Savijoki K, Palva A
Agricultural Research Centre of Finland, Food Research Institute, Jokioinen 31600, Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland.
Appl Environ Microbiol. 2000 Feb;66(2):794-800. doi: 10.1128/AEM.66.2.794-800.2000.
A tripeptidase (PepT) from a thermophilic dairy starter strain of Lactobacillus helveticus was purified by four chromatographic steps. PepT appeared to be a trimeric metallopeptidase with a molecular mass of 150 kDa. PepT exhibited maximum activity against hydrophobic tripeptides, with the highest activity for Met-Gly-Gly (K(m), 2.6 mM; V(max), 80.2 micromol. min(-1). microg(-1)). Some of the hydrophobic dipeptides were slowly hydrolyzed, distinguishing the Lactobacillus PepT from its counterpart in mesophilic Lactococcus lactis. No activity against tetrapeptides or amino acid p-nitroanilide derivatives was observed. The pepT gene and its flanking regions were isolated by PCR and sequenced by cyclic sequencing. The sequence analyses revealed open reading frames (ORFs) 816 bp (ORF1) and 1,239 bp (ORF2) long. ORF2 encoded a 47-kDa PepT protein which exhibited 53% identity with the PepT from L. lactis. The mRNA analyses indicated that pepT conforms a novel operon structure with an ORF1 located upstream. Several putative -35/-10 regions preceded the operon, but only one transcription start site located downstream of the first putative -10 region was identified. An inverted repeat structure with DeltaG of -64.8 kJ/mol was found downstream of the PepT-encoding region.
通过四个色谱步骤对来自嗜热乳杆菌乳制品发酵剂菌株的一种三肽酶(PepT)进行了纯化。PepT似乎是一种三聚体金属肽酶,分子量为150 kDa。PepT对疏水性三肽表现出最大活性,对Met-Gly-Gly的活性最高(Km为2.6 mM;Vmax为80.2 μmol·min-1·μg-1)。一些疏水性二肽被缓慢水解,这将乳酸杆菌PepT与其嗜温乳酸乳球菌中的对应物区分开来。未观察到对四肽或氨基酸对硝基苯胺衍生物的活性。通过PCR分离出pepT基因及其侧翼区域,并通过循环测序进行测序。序列分析揭示了长度为816 bp(ORF1)和1239 bp(ORF2)的开放阅读框。ORF2编码一种47 kDa的PepT蛋白,其与乳酸乳球菌的PepT具有53%的同一性。mRNA分析表明pepT与位于上游的ORF1构成一种新型操纵子结构。该操纵子之前有几个推定的-35/-10区域,但仅在第一个推定的-10区域下游鉴定出一个转录起始位点。在PepT编码区域下游发现了一个ΔG为-64.8 kJ/mol的反向重复结构。