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瑞士乳杆菌CNRZ32中二肽酶PepR的生化与分子特性

Biochemical and molecular characterization of PepR, a dipeptidase, from Lactobacillus helveticus CNRZ32.

作者信息

Shao W, Yüksel G U, Dudley E G, Parkin K L, Steele J L

机构信息

Department of Food Science, University of Wisconsin-Madison 53706, USA.

出版信息

Appl Environ Microbiol. 1997 Sep;63(9):3438-43. doi: 10.1128/aem.63.9.3438-3443.1997.

Abstract

A dipeptidase with prolinase activity from Lactobacillus helveticus CNRZ32, which was designated PepR, was purified to gel electrophoretic homogeneity and characterized. The NH2-terminal amino acid sequence of the purified protein had 96% identity to the deduced NH2-terminal amino acid sequence of the pepR gene, which was previously designated pepPN, from L. helveticus CNRZ32. The purified enzyme hydrolyzed Pro-Met, Thr-Leu, and Ser-Phe as well as dipeptides containing neutral, nonpolar amino acid residues at the amino terminus. Purified PepR was determined to have a molecular mass of 125 kDa with subunits of 33 kDa. The isoelectric point of the enzyme was determined to be 4.5. The optimal reaction conditions, as determined with Pro-Leu as substrate, were pH 6.0 to 6.5 and 45 to 50 degrees C. The purified PepR had a Km of 4.9 to 5.2 mM and a Vmax of 260 to 270 mumol of protein per min/mg at pH 6.5 and 37 degrees C. The activity of purified PepR was inhibited by Zn2+ but not by other cations or cysteine, serine, aspartic, or metal-containing protease inhibitors or reducing agents. Results obtained by site-directed mutagenesis indicated that PepR is a serine-dependent protease. Gene replacement was employed to construct a PepR-deficient derivative of CNRZ32. This mutant did not differ from the wild-type strain in its ability to acidify milk. However, the PepR-deficient construct was determined to have reduced dipeptidase activity compared to the wild-type strain with all dipeptide substrates examined.

摘要

从瑞士乳杆菌CNRZ32中分离出一种具有脯氨酰肽酶活性的二肽酶,命名为PepR,将其纯化至凝胶电泳均一性并进行了特性鉴定。纯化蛋白的氨基末端氨基酸序列与瑞士乳杆菌CNRZ32中先前命名为pepPN的pepR基因推导的氨基末端氨基酸序列有96%的同一性。纯化后的酶能水解Pro-Met、Thr-Leu和Ser-Phe以及氨基末端含有中性、非极性氨基酸残基的二肽。经测定,纯化后的PepR分子量为125 kDa,亚基分子量为33 kDa。该酶的等电点为4.5。以Pro-Leu为底物测定的最佳反应条件为pH 6.0至6.5,温度45至50℃。在pH 6.5和37℃条件下,纯化后的PepR的Km为4.9至5.2 mM,Vmax为每分钟每毫克蛋白260至270 μmol。纯化后的PepR的活性受到Zn2+的抑制,但不受其他阳离子、半胱氨酸、丝氨酸、天冬氨酸、含金属蛋白酶抑制剂或还原剂的抑制。定点诱变结果表明,PepR是一种丝氨酸依赖性蛋白酶。采用基因置换构建了CNRZ32的PepR缺陷衍生物。该突变体在酸化牛奶的能力上与野生型菌株没有差异。然而,与野生型菌株相比,在所有检测的二肽底物上,PepR缺陷构建体的二肽酶活性均降低。

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Characterization of the Lactobacillus helveticus CNRZ32 pepC gene.瑞士乳杆菌CNRZ32 pepC基因的特性分析
Appl Environ Microbiol. 1994 Jan;60(1):333-6. doi: 10.1128/aem.60.1.333-336.1994.
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J Bacteriol. 1993 Oct;175(19):6341-4. doi: 10.1128/jb.175.19.6341-6344.1993.

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