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在线高效液相色谱-溶剂蒸发-高效液相色谱-毛细管气相色谱-火焰离子化检测法用于分析脂肪类食品中的矿物油多环芳烃。

On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods.

作者信息

Moret S, Grob K, Conte L S

机构信息

Official Food Control Authority of the Canton of Zürich (Kantonales Labor), Switzerland.

出版信息

J Chromatogr A. 1996 Oct 25;750(1-2):361-8. doi: 10.1016/0021-9673(96)00453-0.

DOI:10.1016/0021-9673(96)00453-0
PMID:8938392
Abstract

An automated on-line method is described that involves a first LC separation on a large column, evaporation of a 6-ml fraction in an on-line solvent evaporator, a second LC separation using a different mobile phase, fractionating the components of interest and transfer to GC through the in-line vaporizer/overflow interface. The method is designed for the injection of a large amount of food extract (e.g. up to 200 mg of fat) and is applied to the analysis of mineral oil material in a linseed oil.

摘要

本文描述了一种自动化在线方法,该方法包括在大柱上进行第一次液相色谱分离,在在线溶剂蒸发器中蒸发6毫升馏分,使用不同流动相进行第二次液相色谱分离,分馏感兴趣的组分并通过在线蒸发器/溢流接口转移至气相色谱仪。该方法设计用于进样大量食品提取物(例如高达200毫克脂肪),并应用于亚麻籽油中矿物油物质的分析。

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Update of the risk assessment of mineral oil hydrocarbons in food.食品中矿物油碳氢化合物风险评估的更新
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The role of comprehensive two-dimensional gas chromatography in mineral oil determination.全二维气相色谱法在矿物油测定中的作用
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