Specificity for incorporation of alpha-amino acid esters during the plastein reaction by papain.
作者信息
Aso K, Yamashita M, Arai S, Suzuki J, Fujimaki M
出版信息
J Agric Food Chem. 1977 Sep-Oct;25(5):1138-41. doi: 10.1021/jf60213a023.
PMID:893841
Abstract
摘要
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Specificity for incorporation of alpha-amino acid esters during the plastein reaction by papain.木瓜蛋白酶在类蛋白反应过程中对α-氨基酸酯掺入的特异性。
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