类蛋白反应作为提高大豆蛋白含硫氨基酸水平的一种方法。 - Suppr

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Plastein reaction as a method for enhancing the sulfur-containing amino acid level of soybean protein.

作者信息

Yamashita M, Arai S, Tsai S J, Fujimaki M

出版信息

J Agric Food Chem. 1971 Nov-Dec;19(6):1151-4. doi: 10.1021/jf60178a029.

DOI:10.1021/jf60178a029

PMID:4943671

Abstract

摘要

相似文献

Plastein reaction as a method for enhancing the sulfur-containing amino acid level of soybean protein.类蛋白反应作为提高大豆蛋白含硫氨基酸水平的一种方法。

J Agric Food Chem. 1971 Nov-Dec;19(6):1151-4. doi: 10.1021/jf60178a029.

Nutritional improvement of food proteins by enzymatic modification, especially by plastein synthesis reaction.通过酶促修饰，特别是通过合成类蛋白反应来改善食物蛋白质的营养特性。

Ann Nutr Aliment. 1978;32(2-3):233-41.

[Food protein improvement and plastein reaction (author's transl)].[食物蛋白质改良与类蛋白反应（作者译）]

Tanpakushitsu Kakusan Koso. 1975 Aug;20(10):927-35.

Review: The promise and limits for enhancing sulfur-containing amino acid content of soybean seed.综述：提高大豆种子含硫氨基酸含量的前景与局限。

Plant Sci. 2018 Jul;272:14-21. doi: 10.1016/j.plantsci.2018.03.030. Epub 2018 Apr 4.

[Incorporation of methionine into a peptic partial hydrolyzate from faba bean protein isolate by plastein reaction with thermitase].

Nahrung. 1984;28(10):1029-35. doi: 10.1002/food.19840281006.

Nutritional improvement of food proteins by means of the plastein reaction and its novel modification.通过类蛋白反应及其新型修饰对食物蛋白质进行营养改良。

Adv Exp Med Biol. 1978;105:663-80. doi: 10.1007/978-1-4684-3366-1_32.

Maïze-soybean mixtures as protein sources of high biological value.

Z Ernahrungswiss. 1967 Oct;8(4):209-15. doi: 10.1007/BF02019373.

Identification and isolation of methionine-cysteine rich proteins in soybean seed.大豆种子中富含蛋氨酸-半胱氨酸蛋白质的鉴定与分离

Plant Foods Hum Nutr. 1988;38(4):287-96. doi: 10.1007/BF01091726.

Enzymatic modification for improving nutritional qualities and acceptability of proteins extracted from photosynthetic microorganisms Spirulina maxima and Rhodopseudomonas capsulatus.

J Nutr Sci Vitaminol (Tokyo). 1976;22(6):447-56. doi: 10.3177/jnsv.22.447.

Sulfur fertility management to enhance methionine and cysteine in soybeans.硫肥管理提高大豆蛋氨酸和半胱氨酸含量。

J Sci Food Agric. 2021 Dec;101(15):6595-6601. doi: 10.1002/jsfa.11307. Epub 2021 May 19.

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Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides.从鸡肉屠宰副产物中获取具有降血压功能的肽。

Nutrients. 2023 Jan 15;15(2):457. doi: 10.3390/nu15020457.

Improvement of chicken plasma protein hydrolysate angiotensin I-converting enzyme inhibitory activity by optimizing plastein reaction.通过优化类蛋白反应提高鸡血浆蛋白水解物的血管紧张素I转换酶抑制活性

Food Sci Nutr. 2020 May 18;8(6):2798-2808. doi: 10.1002/fsn3.1572. eCollection 2020 Jun.

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates.类蛋白形成的机制以及肽聚集体在食品和营养保健品方面的潜在应用。

Biotechnol Rep (Amst). 2014 Dec 12;5:63-69. doi: 10.1016/j.btre.2014.12.003. eCollection 2015 Mar.

Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase.用 Neutrase 酶解制备酪蛋白水解物，优化 Neutrase 催化的类蛋白反应的一些条件以在体外介导 ACE 抑制活性。

J Food Sci Technol. 2014 Feb;51(2):276-84. doi: 10.1007/s13197-011-0503-0. Epub 2011 Aug 24.

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