化学感受：品尝甜与苦。
Chemoreception: tasting the sweet and the bitter.
作者信息
Lindemann B
机构信息
Department of Physiology, Saarland University, Homburg, Germany.
出版信息
Curr Biol. 1996 Oct 1;6(10):1234-7. doi: 10.1016/s0960-9822(96)00704-x.
PMID:8939555
Abstract
Our understanding of the molecular basis of taste transduction has lagged behind that of other senses, but now a signalling protein-the G protein alpha subunit gustducin-has been shown to be taste-tissue specific and essential for both bitter and sweet tastes.
摘要
我们对味觉转导分子基础的理解一直落后于其他感官，但现在一种信号蛋白——G蛋白α亚基味导素——已被证明具有味觉组织特异性，且对苦味和甜味都至关重要。
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