Welcome Menizibeya O, Mastorakis Nikos E, Pereverzev Vladimir A
World Scientific and Engineering Academy and Society, Ag. Ioannou Theologou 17-23, Zografou, 15773 Athens, Greece.
World Scientific and Engineering Academy and Society, Ag. Ioannou Theologou 17-23, Zografou, 15773 Athens, Greece ; Department of Industrial Engineering, Technical University of Sofia, 8 Kl. Ohridski Boulevard, 1000 Sofia, Bulgaria.
Neurol Res Int. 2015;2015:606479. doi: 10.1155/2015/606479. Epub 2015 Jan 11.
Sweet taste receptors are transmembrane protein network specialized in the transmission of information from special "sweet" molecules into the intracellular domain. These receptors can sense the taste of a range of molecules and transmit the information downstream to several acceptors, modulate cell specific functions and metabolism, and mediate cell-to-cell coupling through paracrine mechanism. Recent reports indicate that sweet taste receptors are widely distributed in the body and serves specific function relative to their localization. Due to their pleiotropic signaling properties and multisubstrate ligand affinity, sweet taste receptors are able to cooperatively bind multiple substances and mediate signaling by other receptors. Based on increasing evidence about the role of these receptors in the initiation and control of absorption and metabolism, and the pivotal role of metabolic (glucose) regulation in the central nervous system functioning, we propose a possible implication of sweet taste receptor signaling in modulating cognitive functioning.
甜味受体是一种跨膜蛋白网络,专门负责将特殊“甜味”分子的信息传递到细胞内区域。这些受体能够感知一系列分子的味道,并将信息传递给下游的多个受体,调节细胞的特定功能和代谢,并通过旁分泌机制介导细胞间的偶联。最近的报道表明,甜味受体广泛分布于体内,并根据其定位发挥特定功能。由于其多效性信号特性和多底物配体亲和力,甜味受体能够协同结合多种物质,并介导其他受体的信号传导。基于越来越多的证据表明这些受体在吸收和代谢的启动与控制中的作用,以及代谢(葡萄糖)调节在中枢神经系统功能中的关键作用,我们提出甜味受体信号传导在调节认知功能方面可能具有重要意义。