Dillon D A, Wu W I, Riedel B, Wissing J B, Dowhan W, Carman G M
Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey 08903, USA.
J Biol Chem. 1996 Nov 29;271(48):30548-53. doi: 10.1074/jbc.271.48.30548.
We provided genetic and biochemical evidence that supported the conclusion that the product of pgpB gene of Escherichia coli exhibited diacylglycerol pyrophosphate (DGPP) phosphatase activity. DGPP phosphatase activity was absent in pgpB mutant cells and was expressed at high levels in cells carrying the wild-type pgpB gene on a runaway replication plasmid. The pgpB mutant has been primarily characterized by a defect in phosphatidate (PA) phosphatase activity and also exhibits defects in lyso-PA phosphatase and phosphatidylglycerophosphate phosphatase activities. The defective PA phosphatase in the pgpB mutant was shown to be a Mg2+-independent PA phosphatase activity of the DGPP phosphatase enzyme. We characterized DGPP phosphatase activity in membranes from cells overproducing the pgpB gene product. DGPP phosphatase catalyzed the dephosphorylation of the beta phosphate of DGPP to form PA followed by the dephosphorylation of PA to form diacylglycerol. The specificity constant (Vmax/Km) for DGPP was 9.3-fold greater than that for PA. The pH optimum for the DGPP phosphatase reaction was 6. 5. Activity was independent of a divalent cation requirement, was potently inhibited by Mn2+ ions, and was insensitive to inhibition by N-ethylmaleimide. Pure DGPP phosphatase from Saccharomyces cerevisiae was shown to be similar to the E. coli DGPP phosphatase in its ability to utilize lyso-PA and phosphatidylglycerophosphate as substrates in vitro.
我们提供了遗传学和生物化学证据,支持了大肠杆菌pgpB基因产物具有二酰基甘油焦磷酸(DGPP)磷酸酶活性这一结论。在pgpB突变体细胞中不存在DGPP磷酸酶活性,而在携带失控复制质粒上野生型pgpB基因的细胞中该活性高水平表达。pgpB突变体的主要特征是磷脂酸(PA)磷酸酶活性存在缺陷,同时溶血PA磷酸酶和磷脂酰甘油磷酸磷酸酶活性也存在缺陷。pgpB突变体中缺陷的PA磷酸酶被证明是DGPP磷酸酶的一种不依赖Mg2+的PA磷酸酶活性。我们对过量表达pgpB基因产物的细胞的膜中的DGPP磷酸酶活性进行了表征。DGPP磷酸酶催化DGPP的β磷酸去磷酸化形成PA,随后PA去磷酸化形成二酰基甘油。DGPP的特异性常数(Vmax/Km)比PA的特异性常数大9.3倍。DGPP磷酸酶反应的最适pH为6.5。活性不依赖二价阳离子需求,被Mn2+离子强烈抑制,对N-乙基马来酰亚胺的抑制不敏感。酿酒酵母的纯DGPP磷酸酶在体外利用溶血PA和磷脂酰甘油磷酸作为底物的能力方面与大肠杆菌DGPP磷酸酶相似。