Tarcsa E, Marekov L N, Mei G, Melino G, Lee S C, Steinert P M
Laboratory of Skin Biology, NIAMS, National Institutes of Health, Bethesda, Maryland 20892, USA.
J Biol Chem. 1996 Nov 29;271(48):30709-16. doi: 10.1074/jbc.271.48.30709.
Peptidylarginine deiminases, which are commonly found in mammalian cells, catalyze the deimination of protein-bound arginine residues to citrullines. However, very little is known about their substrate requirements and the significance or consequences of this postsynthetic modification. We have explored this reaction in vitro with two known substrates filaggrin and trichohyalin. First, the degree and rate of modification of arginines to citrullines directly correlates with the structural order of the substrate. In filaggrin, which has little structural order, the reaction proceeded rapidly to >95% completion. However, in the highly alpha-helical protein trichohyalin, the reaction proceeded slowly to about 25% and could be forced to a maximum of about 65%. Second, the rate and degree of modification depends on the sequence location of the target arginines. Third, we show by gel electrophoresis, circular dichroism, and fluorescence spectroscopy that the reaction interferes with organized protein structure: the net formation of >/=10% citrulline results in protein denaturation. Cyanate modification of the lysines in model alpha-helix-rich proteins to homocitrullines also results in loss of organized structure. These data suggest that the ureido group on the citrulline formed by the peptidylarginine deiminase enzyme modification functions to unfold proteins due to decrease in net charge, loss of potential ionic bonds, and interference with H bonds.
肽基精氨酸脱亚氨酶常见于哺乳动物细胞中,可催化蛋白质结合的精氨酸残基脱亚氨生成瓜氨酸。然而,关于它们的底物需求以及这种合成后修饰的意义或后果,我们却知之甚少。我们已在体外利用两种已知底物——丝聚合蛋白和毛透明蛋白对该反应进行了探究。首先,精氨酸向瓜氨酸的修饰程度和速率与底物的结构有序性直接相关。在结构有序性较低的丝聚合蛋白中,反应迅速进行,完成度超过95%。然而,在高度α螺旋的蛋白质毛透明蛋白中,反应进行缓慢,达到约25%,且最多只能被迫达到约65%。其次,修饰的速率和程度取决于目标精氨酸的序列位置。第三,我们通过凝胶电泳、圆二色性和荧光光谱表明,该反应会干扰蛋白质的有序结构:瓜氨酸净形成量≥10%会导致蛋白质变性。富含α螺旋的模型蛋白中的赖氨酸经氰酸盐修饰生成同型瓜氨酸也会导致有序结构丧失。这些数据表明,肽基精氨酸脱亚氨酶修饰形成的瓜氨酸上的脲基,由于净电荷减少、潜在离子键丧失以及对氢键的干扰,起到使蛋白质展开的作用。