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住院慢性血液透析患者的氮平衡

Nitrogen balance in hospitalized chronic hemodialysis patients.

作者信息

Ikizler T A, Greene J H, Yenicesu M, Schulman G, Wingard R L, Hakim R M

机构信息

Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA.

出版信息

Kidney Int Suppl. 1996 Dec;57:S53-6.

PMID:8941922
Abstract

Malnutrition is an important factor in the increased morbidity and mortality of chronic hemodialysis (CHD) patients. Dietary protein intake necessary to maintain neutral nitrogen balance appears to be higher in CHD patients due to various catabolic effects of the hemodialysis procedure, including nutrient losses and increased energy expenditure. Dietary intake may be further decreased in hospitalized CHD patients. We examined this issue in 18 CHD patients (9 male, 9 female) who were admitted to a regular ward. Daily protein intake (DPI) and daily caloric intake were measured for each patient. In addition, protein catabolic rate (PCR) calculated from interdialytic changes in BUN were calculated. Our results showed that mean (+/- SD) DPI was 0.79 +/- 0.41 g/kg/day, while PCR was 0.93 +/- 0.38 g/kg/day. Dietary protein and energy intake were 66% and 50% of suggested values, respectively, and DPI accounted for only 85% of PCR. Mean nitrogen balance was negative by -2.11 +/- 2.77 g of nitrogen/day (range -9.91 g of nitrogen/day to +3.89 g of nitrogen/day). Biochemical nutritional parameters such as serum albumin, cholesterol, prealbumin and transferrin obtained one week following admission were also indicative of undernutrition (3.16 +/- 0.39 g/dl, 132 +/- 30 mg/dl, 20 +/- 7.4 mg/dl, 154 +/- 49 mg/dl, respectively). We conclude that hospitalized CHD patients have inadequate protein and energy intake and this is evidenced by a significant deterioration in nutritional parameters during hospitalization. More aggressive nutritional interventions may be needed for this group of patients to prevent the adverse effects of hospitalization on nutritional status.

摘要

营养不良是慢性血液透析(CHD)患者发病率和死亡率增加的重要因素。由于血液透析过程的各种分解代谢作用,包括营养物质流失和能量消耗增加,维持中性氮平衡所需的膳食蛋白质摄入量在CHD患者中似乎更高。住院的CHD患者的膳食摄入量可能会进一步降低。我们对18名入住普通病房的CHD患者(9名男性,9名女性)进行了该问题的研究。测量了每位患者的每日蛋白质摄入量(DPI)和每日热量摄入量。此外,根据透析间期尿素氮的变化计算蛋白质分解代谢率(PCR)。我们的结果显示,平均(±标准差)DPI为0.79±0.41 g/kg/天,而PCR为0.93±0.38 g/kg/天。膳食蛋白质和能量摄入量分别为建议值的66%和50%,且DPI仅占PCR的85%。平均氮平衡为-2.11±2.77 g氮/天(范围为-9.91 g氮/天至+3.89 g氮/天)。入院一周后获得的血清白蛋白、胆固醇、前白蛋白和转铁蛋白等生化营养参数也表明存在营养不良(分别为3.16±0.39 g/dl、132±30 mg/dl、20±7.4 mg/dl、154±49 mg/dl)。我们得出结论,住院的CHD患者蛋白质和能量摄入不足,这在住院期间营养参数的显著恶化中得到了证明。可能需要对这组患者采取更积极的营养干预措施,以预防住院对营养状况的不利影响。

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