van Spronsen F J, van Dijk T, Smit G P, van Rijn M, Reijngoud D J, Berger R, Heymans H S
Beatrix Children's Hospital, University of Groningen, Netherlands.
Am J Clin Nutr. 1996 Dec;64(6):916-21. doi: 10.1093/ajcn/64.6.916.
In patients with phenylketonuria (PKU), extra tyrosine supplementation is advocated in addition to tyrosine-enriched amino acid mixtures. PKU patients have low fasting plasma tyrosine concentrations, but little is known about tyrosine fluctuations during the day. Plasma tyrosine concentrations were studied in 12 PKU patients in response to a test without breakfast and to three tests with different tyrosine contents in breakfast and lunch: 0%/30%, 25%/30%, 50%/10%, and 75%/10% tests, reflecting the protein consumption at breakfast and lunch, respectively. Prolonged fasting resulted in a small decrease in the already low overnight fasting plasma tyrosine concentrations. Breakfast and lunch with 25% and 30% of the daily tyrosine intake resulted in both lower than normal and higher than normal tyrosine concentrations. The 50%/10% and 75%/10% tests resulted in excessively high plasma tyrosine concentrations in most patients. Therefore, both lower than normal and higher than normal postprandial plasma tyrosine concentrations were found in treated PKU patients, even if the daily tyrosine intake was distributed evenly. When there was a large fractional tyrosine intake from one meal, very high plasma tyrosine concentrations were found. Therefore, strict control of plasma tyrosine is necessary if tyrosine supplementation is considered in addition to the tyrosine-enriched amino acid mixtures.
对于苯丙酮尿症(PKU)患者,除了富含酪氨酸的氨基酸混合物外,还提倡额外补充酪氨酸。PKU患者空腹血浆酪氨酸浓度较低,但对于一天中酪氨酸的波动情况知之甚少。研究了12名PKU患者在不吃早餐的测试以及早餐和午餐中酪氨酸含量不同的三项测试(0%/30%、25%/30%、50%/10%和75%/10%测试,分别反映早餐和午餐时的蛋白质摄入量)后的血浆酪氨酸浓度。长时间禁食导致本就较低的夜间空腹血浆酪氨酸浓度略有下降。早餐和午餐摄入每日酪氨酸摄入量的25%和30%导致酪氨酸浓度低于正常和高于正常水平。50%/10%和75%/10%测试导致大多数患者血浆酪氨酸浓度过高。因此,即使每日酪氨酸摄入量均匀分布,接受治疗的PKU患者餐后血浆酪氨酸浓度也会出现低于正常和高于正常的情况。当一餐中酪氨酸摄入量比例很大时,会发现血浆酪氨酸浓度非常高。因此,如果除了富含酪氨酸的氨基酸混合物外还考虑补充酪氨酸,严格控制血浆酪氨酸是必要的。