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经裂孔与经胸食管切除术治疗远端食管癌和贲门癌

Transhiatal versus transthoracic esophagectomy for adenocarcinoma of the distal esophagus and cardia.

作者信息

Stark S P, Romberg M S, Pierce G E, Hermreck A S, Jewell W R, Moran J F, Cherian G, Delcore R, Thomas J H

机构信息

Department of Veterans Affairs Medical Center, Kansas City, Missouri 64128, USA.

出版信息

Am J Surg. 1996 Nov;172(5):478-81; discussion 481-2. doi: 10.1016/S0002-9610(96)00224-3.

Abstract

BACKGROUND

Transhiatal esophagectomy is a popular method of resection because of its reported lower morbidity and mortality and similar survival rates compared to transthoracic esophagectomy. A review of recent experience with these two procedures for resection of distal esophageal and cardia adenocarcinoma is reported.

METHODS

From 1988 to 1994, 48 patients with adenocarcinoma of the distal esophagus and gastric cardia were resected with intent to cure, 32 by transhiatal esophagectomy (group 1) and 16 by transthoracic esophagectomy (group II). The two groups were comparable in terms of patient demographics, preoperative risk factors, tumor stage, tumor differentiation, and involvement of resection margins (all not significant [NS]).

RESULTS

There was no significant difference in median intensive care unit stay, median hospital stay, incidence of postoperative anastomotic leak, and stricture. Respiratory complications were higher in group I (41% versus 6%, P = 0.01). Hospital mortality was not significantly different for the two groups (group I 3.1% versus group II 0%, NS). Actuarial 5-year survival rates (Kaplan-Meier) were 12% for group I and 39% for group II (NS).

CONCLUSIONS

These results suggest that when compared with transhiatal esophagectomy, the transthoracic approach is at least as safe, has comparable complication and survival rates, and remains an acceptable procedure for resection of adenocarcinomas of the distal esophagus and gastric cardia.

摘要

背景

经裂孔食管切除术是一种常用的切除方法,因为据报道与经胸食管切除术相比,其发病率和死亡率较低,生存率相似。本文报道了近期这两种手术治疗远端食管和贲门腺癌的经验回顾。

方法

1988年至1994年,48例远端食管和贲门腺癌患者接受了根治性切除,32例行经裂孔食管切除术(第1组),16例行经胸食管切除术(第2组)。两组在患者人口统计学、术前危险因素、肿瘤分期、肿瘤分化程度和切缘受累情况方面具有可比性(均无显著性差异[NS])。

结果

重症监护病房中位住院时间、中位住院时间、术后吻合口漏和狭窄发生率无显著差异。第1组的呼吸并发症较高(41%对6%,P = 0.01)。两组的医院死亡率无显著差异(第1组3.1%对第2组0%,NS)。第1组的5年精算生存率(Kaplan-Meier法)为12%,第2组为39%(NS)。

结论

这些结果表明,与经裂孔食管切除术相比,经胸手术方法至少同样安全,并发症和生存率相当,仍然是远端食管和贲门腺癌切除的可接受手术。

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