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肌动蛋白丝(F-actin)在鲤鱼肌球蛋白热稳定性较低的同工型上滑动时所需的活化能较低。

Lower activation energy for sliding of F-actin on a less thermostable isoform of carp myosin.

作者信息

Chaen S, Nakaya M, Guo X F, Watabe S

机构信息

Department of Physiology, School of Medicine, Teikyo University, Tokyo.

出版信息

J Biochem. 1996 Oct;120(4):788-91. doi: 10.1093/oxfordjournals.jbchem.a021480.

Abstract

We have examined the temperature-dependence of sliding velocity of fluorescent F-actin on myosins isolated from 10 degrees C- and 30 degrees C-acclimated carp. Activation energies for the sliding of F-actin were 63 and 111 kJ/mol for the 10 degrees C- and 30 degrees C-acclimated carp myosins, respectively. Arrhenius plots of the sliding velocity from 10 degrees C- and 30 degrees C-acclimated carp myosin were shown to intersect at high temperature (about 30 degrees C). The thermostability estimated by measuring the Ca(2-)-ATPase activity was less for myosin from 10 degrees C- than 30 degrees C-acclimated carp. We suggest that a less thermostable structure in cold-acclimated carp myosin results in a reduced activation energy for the contractile process, which allows the F-actin to slide fast even at low temperatures.

摘要

我们研究了从10℃和30℃驯化的鲤鱼中分离出的肌球蛋白上,荧光F-肌动蛋白滑动速度的温度依赖性。对于10℃和30℃驯化的鲤鱼肌球蛋白,F-肌动蛋白滑动的活化能分别为63和111 kJ/mol。来自10℃和30℃驯化鲤鱼肌球蛋白的滑动速度的阿累尼乌斯图显示在高温(约30℃)下相交。通过测量Ca(2 +)-ATP酶活性估计,10℃驯化鲤鱼的肌球蛋白热稳定性低于30℃驯化的鲤鱼。我们认为,冷驯化鲤鱼肌球蛋白中热稳定性较低的结构导致收缩过程的活化能降低,这使得F-肌动蛋白即使在低温下也能快速滑动。

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