Watabe Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan.
J Exp Biol. 2002 Aug;205(Pt 15):2231-6. doi: 10.1242/jeb.205.15.2231.
Three myosin heavy chain isoforms with different actin-activated Mg(2+)-ATPase activities were found in the fast skeletal muscle from carp (Cyprinus carpio) acclimated to 10 and 30 degrees C. The composition of three types of myosin heavy chain was dependent on acclimation temperature, demonstrating the presence of temperature-specific myosin isoforms in carp. Subsequently, the temperature-dependence of the sliding velocity of fluorescent F-actin in myosins isolated from 10 degrees C- and 30 degrees C-acclimated carp was measured. At 8 degrees C, the filament velocity was three times higher for myosin from 10 degrees C- than from 30 degrees C-acclimated fish. Activation energies (E(a)) for the sliding velocity of F-actin were 63 and 111 kJ mol(-1) for myosins from 10 degrees C- and 30 degrees C-acclimated fish, respectively. Activation energy for actin-activated Mg(2+)-ATPase activity was 0.46 kJ mol(-1) in myosin from 10 degrees C-acclimated fish and 0.54 kJ mol(-1) in myosin from 30 degrees C-acclimated fish. The inactivation rate constant (K(D)) of Ca(2+)-ATPase was 7.5x10(-4)s(-1) at 30 degrees C for myosin from 10 degrees C-acclimated fish, which was approximately twice that for myosin from 30 degrees C-acclimated fish. It is suggested that these differences in thermostability reflect a more flexible structure of the myosin molecule in cold-acclimated carp, which results in a reduced activation enthalpy for contraction and, hence, a higher sliding velocity at low temperatures. Structural analysis of cDNAs encoding the carp myosin heavy chain demonstrated striking differences in two surface loops of myosin subfragment-1 (S1), loops 1 and 2, between the 10 degrees C and 30 degrees C types, which were predominantly expressed in carp acclimated to 10 degrees C and 30 degrees C, respectively. Chimeric myosins composed of Dictyostelium discoideum myosin backbones with loop sequences of carp S1 heavy chain isoforms demonstrated that the diversity of the loop 2 sequence of carp S1 affected the V(max) of actin-activated Mg(2+)-ATPase activity.
在适应10摄氏度和30摄氏度的鲤鱼(Cyprinus carpio)的快肌中发现了三种具有不同肌动蛋白激活的Mg(2+)-ATP酶活性的肌球蛋白重链异构体。三种类型的肌球蛋白重链的组成取决于驯化温度,这表明鲤鱼中存在温度特异性的肌球蛋白异构体。随后,测量了从适应10摄氏度和30摄氏度的鲤鱼中分离出的肌球蛋白中荧光F-肌动蛋白滑动速度的温度依赖性。在8摄氏度时,来自适应10摄氏度的鲤鱼的肌球蛋白的细丝速度比来自适应30摄氏度的鲤鱼的肌球蛋白高3倍。对于来自适应10摄氏度和30摄氏度的鲤鱼的肌球蛋白,F-肌动蛋白滑动速度的活化能(E(a))分别为63和111 kJ mol(-1)。适应10摄氏度的鲤鱼的肌球蛋白中肌动蛋白激活的Mg(2+)-ATP酶活性的活化能为0.46 kJ mol(-1),适应30摄氏度的鲤鱼的肌球蛋白中为0.54 kJ mol(-1)。在30摄氏度时,适应10摄氏度的鲤鱼的肌球蛋白的Ca(2+)-ATP酶的失活速率常数(K(D))为7.5x10(-4)s(-1),约为适应30摄氏度的鲤鱼的肌球蛋白的两倍。有人认为,这些热稳定性的差异反映了冷适应鲤鱼中肌球蛋白分子结构更灵活,这导致收缩的活化焓降低,因此在低温下滑动速度更高。对编码鲤鱼肌球蛋白重链的cDNA的结构分析表明,在主要分别在适应10摄氏度和30摄氏度的鲤鱼中表达的10摄氏度和30摄氏度类型之间,肌球蛋白亚片段-1(S1)的两个表面环,即环1和环2,存在显著差异。由盘基网柄菌肌球蛋白骨架与鲤鱼S1重链异构体的环序列组成的嵌合肌球蛋白表明,鲤鱼S1环2序列的多样性影响了肌动蛋白激活的Mg(2+)-ATP酶活性的V(max)。