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与酿酒酵母过氧化物酶体膜相关的一种非特异性脂质转移蛋白的特性分析。

Characterization of a non-specific lipid transfer protein associated with the peroxisomal membrane of the yeast, Saccharomyces cerevisiae.

作者信息

Ceolotto C, Flekl W, Schorsch F J, Tahotna D, Hapala I, Hrastnik C, Paltauf F, Daum G

机构信息

Institut für Biochemie und Lebensmittelchemie, Technische Universität Graz, Austria.

出版信息

Biochim Biophys Acta. 1996 Nov 13;1285(1):71-8. doi: 10.1016/s0005-2736(96)00147-2.

Abstract

A lipid transfer protein with a broad substrate specificity is associated with the peroxisomal membrane of the yeast Saccharomyces cerevisiae. The protein catalyzes in vitro the transfer of various phospholipids, phosphatidylinositol and phosphatidylserine being translocated at the highest rates. The transfer protein can be released from peroxisomal membranes by treatment with 0.25 M KCl and highly enriched using conventional chromatographic techniques. It is inactivated by heat, detergents, divalent cations and proteinases. During various steps of purification this lipid transfer protein co-fractionated with peroxisomal acyl-CoA oxidase (Pox1p). In a pox1 disruptant peroxisomal lipid transfer activity was still present, although at a reduced level. The peroxisomal lipid transfer protein from the pox1 mutant exhibited different chromatographic properties as compared to the wild-type strain suggesting that acyl-CoA oxidase and the peroxisomal lipid transfer protein may from a complex.

摘要

一种具有广泛底物特异性的脂质转移蛋白与酿酒酵母的过氧化物酶体膜相关联。该蛋白在体外催化各种磷脂的转移,其中磷脂酰肌醇和磷脂酰丝氨酸的转运速率最高。通过用0.25 M KCl处理,可将该转移蛋白从过氧化物酶体膜上释放出来,并使用传统色谱技术进行高度富集。它会被加热、去污剂、二价阳离子和蛋白酶灭活。在纯化的各个步骤中,这种脂质转移蛋白与过氧化物酶体酰基辅酶A氧化酶(Pox1p)共分离。在pox1破坏突变体中,过氧化物酶体脂质转移活性仍然存在,尽管水平有所降低。与野生型菌株相比,来自pox1突变体的过氧化物酶体脂质转移蛋白表现出不同的色谱特性,这表明酰基辅酶A氧化酶和过氧化物酶体脂质转移蛋白可能形成一个复合物。

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