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酿酒酵母中编码过氧化物酶体酰基辅酶A氧化酶的POX1基因受多种调控元件的控制。

The POX1 gene encoding peroxisomal acyl-CoA oxidase in Saccharomyces cerevisiae is under the control of multiple regulatory elements.

作者信息

Wang T, Luo Y, Small G M

机构信息

Department of Cell Biology and Anatomy, Mount Sinai School of Medicine, New York, New York 10029.

出版信息

J Biol Chem. 1994 Sep 30;269(39):24480-5.

PMID:7929112
Abstract

Transcription of POX1, the gene encoding peroxisomal acyl-CoA oxidase in the yeast Saccharomyces cerevisiae, is controlled by the carbon source given for cell growth. The gene is repressed in glucose, derepressed in glycerol, and induced in oleate. This regulation is controlled by cis-acting elements in the 5' region of the gene, which bind regulatory proteins. By deletion analysis and DNA band shift assays, we have characterized three such elements in the POX1 upstream sequence, two upstream repression sequences and an upstream activating sequence. Each was able to regulate the transcription of a heterologous gene construct iso-1-cytochrome-c (CYC1)/lacZ.

摘要

POX1是酿酒酵母中编码过氧化物酶体酰基辅酶A氧化酶的基因,其转录受细胞生长所用碳源的控制。该基因在葡萄糖中受到抑制,在甘油中去抑制,而在油酸中被诱导。这种调控由该基因5'区域中的顺式作用元件控制,这些元件结合调控蛋白。通过缺失分析和DNA条带迁移试验,我们已鉴定出POX1上游序列中的三个此类元件,即两个上游抑制序列和一个上游激活序列。每个元件都能够调控异源基因构建体iso-1-细胞色素c(CYC1)/lacZ的转录。

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