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叶酸:对致癌作用的影响及癌症化学预防的潜力。

Folate: effects on carcinogenesis and the potential for cancer chemoprevention.

作者信息

Mason J B, Levesque T

机构信息

Jean Mayer USDA Human, Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA.

出版信息

Oncology (Williston Park). 1996 Nov;10(11):1727-36, 1742-3; discussion 1743-4.

PMID:8953590
Abstract

A provocative array of observations from both laboratory and clinical investigations indicates that alterations in folate status modulate the process of neoplastic transformation in selected epithelial tissues. Diminished folate status appears to promote carcinogenesis. Considerably more speculative is the concept that supraphysiologic folate status may afford some protection against cancer. Although observations to this effect support such a relationship in the uterine cervix, lung, stomach, and esophagus, present evidence clearly is most compelling for the colorectum. This article reviews these observations, particularly as they apply to the colorectum, and outlines some of the possible mechanisms by which these effects may be exerted.

摘要

来自实验室和临床研究的一系列引人深思的观察结果表明,叶酸状态的改变会调节特定上皮组织中的肿瘤转化过程。叶酸状态降低似乎会促进癌症发生。超生理叶酸状态可能对癌症有一定保护作用这一概念则更具推测性。尽管关于这一效应的观察结果支持子宫颈、肺、胃和食管存在这种关系,但目前的证据显然对结肠直肠癌最为有力。本文回顾了这些观察结果,特别是它们在结肠直肠癌中的应用,并概述了可能发挥这些作用的一些机制。

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