Antosiewicz J, Damiani E, Jassem W, Wozniak M, Orena M, Greci L
Department of Bioenergetics, Academy of Physical Education, Gdansk, Poland.
Free Radic Biol Med. 1997;22(1-2):249-55. doi: 10.1016/s0891-5849(96)00333-4.
An in vitro study was carried out to verify whether the chain length of a substituent on an indolinic nitroxide could influence its antioxidant activity in different biological environments subjected to oxidative stress. Three distinct indolinic nitroxides were synthesized and compared with vitamin E and Trolox (a hydrophilic analogue of vitamin E), where the only difference between the nitroxides was the length of the hydrocarbon chain in the 2-position of indole, namely 2 (C2), 10 (C10), and 18 (C18) carbons. All the nitroxides were effective in preventing oxidation of bovine serum albumin, but to different extents, with the longer chain derivatives being more efficient. However, the C2 compound was the most efficient in preventing lipid peroxidation in microsomal membranes. The C2 and C18 compounds, Trolox, and vitamin E protected microsomal protein oxidation to the same extent at the highest concentration used (13 microM). The nitroxide with a C10 chain was less effective in this system. The influence of these compounds on the enzymatic activity of two mitochondrial proteins subjected to oxidative stress was also studied by means of oxygraph measurements. Mitochondrial rotenone-sensitive NADH oxidase and succinate oxidase responded differently to BuOOH-induced radical chemistry, and the compounds under study also protected the activity of the two enzymes but to different extents. The results clearly demonstrate that indolinic nitroxides are very efficient antioxidants, protecting both lipids and proteins from peroxidation. The indole structure influences the antioxidant efficacy in biological systems.
进行了一项体外研究,以验证吲哚啉氮氧化物上取代基的链长是否会在遭受氧化应激的不同生物环境中影响其抗氧化活性。合成了三种不同的吲哚啉氮氧化物,并与维生素E和生育酚(维生素E的亲水性类似物)进行比较,其中氮氧化物之间的唯一区别是吲哚2位上烃链的长度,即2个(C2)、10个(C10)和18个(C18)碳原子。所有氮氧化物都能有效防止牛血清白蛋白氧化,但程度不同,链长较长的衍生物更有效。然而,C2化合物在防止微粒体膜脂质过氧化方面最有效。在使用的最高浓度(13 microM)下,C2和C18化合物、生育酚和维生素E对微粒体蛋白质氧化的保护程度相同。C10链的氮氧化物在该系统中效果较差。还通过氧电极测量研究了这些化合物对两种遭受氧化应激的线粒体蛋白的酶活性的影响。线粒体鱼藤酮敏感的NADH氧化酶和琥珀酸氧化酶对过氧叔丁醇诱导的自由基化学反应反应不同,所研究的化合物也保护了这两种酶的活性,但程度不同。结果清楚地表明,吲哚啉氮氧化物是非常有效的抗氧化剂,可保护脂质和蛋白质免受过氧化。吲哚结构影响生物系统中的抗氧化功效。