Gurman E G, Storchilo O V
Fiziol Zh Im I M Sechenova. 1996 Mar;82(3):103-10.
Comparison of the velocities of glucose and fructose absorption with the maltose hydrolysis in isolated and functioning portions of the small intestine revealed the quantitative characteristics of the latter portion to be superior of the isolated one. The data on the water balance in the perfused portion of the small intestine was obtained.
对葡萄糖和果糖在小肠分离部分及有功能部分的吸收速度与麦芽糖水解速度进行比较,结果显示有功能部分在数量特征上优于分离部分。同时还获取了小肠灌注部分的水平衡数据。