Chastonay P, Praplan B, de Riedmatten F, Jordan B, Dettwiler W, Walker F, Rougemont A
Institut de médecine sociale et préventive, Faculté de Médecine, Genève.
Soz Praventivmed. 1996;41(5):280-7. doi: 10.1007/BF01300433.
Eating habits that are potentially harmful are picked up during the teens. The aim of the study is to identify the main eating habits of 12-16 year-old teenagers of central Valais in order to plan better targeted health promotion interventions. The study design is cross sectional. An anonymous questionnaire was taken by a sample of 962 teenagers. Some results: 25.2% did not have breakfast every day, 37.0% did not eat neither fruit nor vegetable the day before, 58.2% had a soda drink the day before, 5.5% of the 12 of the 16 year-old ones and 51.2% year old ones drink some alcohol over the weekends. Possible health promotion interventions are listed.
一些潜在有害的饮食习惯在青少年时期养成。该研究的目的是确定瓦莱州中部12至16岁青少年的主要饮食习惯,以便规划更具针对性的健康促进干预措施。研究设计为横断面研究。对962名青少年样本进行了匿名问卷调查。一些结果如下:25.2%的人并非每天都吃早餐,37.0%的人前一天既没吃水果也没吃蔬菜,58.2%的人前一天喝了苏打饮料,16岁青少年中有5.5%的12岁孩子以及51.2%的16岁孩子在周末饮酒。文中列出了可能的健康促进干预措施。