Maiti T K, Roy A, Mukherjee S K, Chatterjee S P
Department of Botany, Burdwan University, Golapbag, India.
Hindustan Antibiot Bull. 1995 Feb-Nov;37(1-4):51-65.
Microbial production of L-tyrosine by direct fermentation and by enzymatic methods has been reviewed. Achievements in this regard made through recombinant DNA techniques have also been included. The review also includes biosynthesis and regulation of tyrosine.
本文综述了通过直接发酵和酶法微生物生产L-酪氨酸的情况。其中也涵盖了通过重组DNA技术在这方面所取得的成果。该综述还包括酪氨酸的生物合成与调控。
