Sakurai H, Miyao T, Ishihama A
Department of Molecular Genetics, National Institute of Genetics, Shizuoka, Japan.
Gene. 1996 Nov 21;180(1-2):63-7. doi: 10.1016/s0378-1119(96)00406-4.
The subunit composition of RNA polymerase II (polII) was compared between the budding yeast Saccharomyces cerevisiae and the fission yeast Schizosaccharomyces pombe. For this purpose, we partially purified the enzyme from S. pombe. Judging from the co-elution profiles in column chromatographies of both the RNA polymerase activity and the two large subunit polypeptides (subunit 1 (prokaryotic beta' homologue) and subunit 2 (beta homologue)), the minimum number of S. pombe polII-associated polypeptides was estimated to be ten, less than the proposed subunit number of the S. cerevisiae enzyme. These ten putative subunits of S. pombe polII correspond to subunits 1, 2, 3, 5, 6, 7, 8, 10, 11 and 12 of the S. cerevisiae counterparts.
对出芽酵母酿酒酵母和裂殖酵母粟酒裂殖酵母的RNA聚合酶II(polII)的亚基组成进行了比较。为此,我们从粟酒裂殖酵母中部分纯化了该酶。从RNA聚合酶活性和两种大亚基多肽(亚基1(原核β'同源物)和亚基2(β同源物))的柱色谱共洗脱图谱判断,粟酒裂殖酵母polII相关多肽的最小数量估计为10个,少于酿酒酵母酶的亚基数。粟酒裂殖酵母polII的这10个假定亚基对应于酿酒酵母对应亚基的1、2、3、5、6、7、8、10、11和12亚基。