[Use of amino acid analysis in the evaluation of the nutritive value of proteins in food products].
作者信息
Kunachowicz H, Klys W, Czarnowska-Misztal E
出版信息
Rocz Panstw Zakl Hig. 1977;28(4):321-30.
PMID:897503
Abstract
摘要
Kunachowicz H, Klys W, Czarnowska-Misztal E
Rocz Panstw Zakl Hig. 1977;28(4):321-30.
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