[Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
作者信息
Jacórzyński B, Kakowska-Lipińska I, Muszkatowa B
出版信息
Rocz Panstw Zakl Hig. 1967;18(6):679-87.
PMID:5630795
Abstract
摘要
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