Brugh M
Science. 1977 Sep 23;197(4310):1291-2. doi: 10.1126/science.897670.
Dietary butylated hydroxytoluene, an antioxidant widely used in food and feed processing, prevents mortality of chickens exposed to virulent Newcastle disease virus and prevents the serological response of chickens exposed to avirulent Newcastle disease virus. This chemoprophylactic effect is evident when chickens are fed diets containing concentrations of butylated hydroxytoluene normally used for antioxidant purposes (100 to 200 parts per million of total diet).
膳食中的丁基化羟基甲苯是一种广泛用于食品和饲料加工的抗氧化剂，可预防感染强毒新城疫病毒的鸡的死亡，并可预防接触无毒新城疫病毒的鸡的血清学反应。当给鸡喂食含有通常用于抗氧化目的浓度的丁基化羟基甲苯（占总日粮的百万分之100至200）的日粮时，这种化学预防作用很明显。
