McCracken A A, Karpichev I V, Ernaga J E, Werner E D, Dillin A G, Courchesne W E
Department of Biology, College of Arts and Science, University of Nevada, Reno 89557, USA.
Genetics. 1996 Dec;144(4):1355-62. doi: 10.1093/genetics/144.4.1355.
Saccharomyces cerevisiae mutants deficient in degradation of alpha-1-proteinase inhibitor Z (A1PiZ) have been isolated and genetically characterized. Wild-type yeast expressing A1PiZ synthesize an ER form of this protein that is rapidly degraded by an intracellular proteolytic process known as ER-associated protein degradation (ERAD). The mutant strains were identified after treatment with EMS using a colony blot immunoassay to detect colonies that accumulated high levels of A1PiZ. A total of 120,000 colonies were screened and 30 putative mutants were identified. The level of A1PiZ accumulation in these mutants, measured by ELISA, ranged from two to 11 times that of A1PiZ in the parent strain. Further studies demonstrated that the increased levels of A1PiZ in most of the mutant strains was not the result of defective secretion or elevated A1PiZ mRNA. Pulse chase experiments indicated that A1PiZ was stabilized in several strains, evidence that these mutants are defective in ER-associated protein degradation. Genetic analyses revealed that most of the mutations were recessive, approximately 30% of the mutants characterized conformed to simple Mendelian inheritance, and at least seven complementation groups were identified.
已分离出缺乏α-1-蛋白酶抑制剂Z(A1PiZ)降解能力的酿酒酵母突变体,并对其进行了遗传特征分析。表达A1PiZ的野生型酵母合成该蛋白的内质网(ER)形式,该形式会通过一种称为内质网相关蛋白降解(ERAD)的细胞内蛋白水解过程迅速降解。在用甲基磺酸乙酯(EMS)处理后,使用菌落印迹免疫分析法检测积累高水平A1PiZ的菌落,从而鉴定出突变菌株。总共筛选了120,000个菌落,鉴定出30个推定突变体。通过酶联免疫吸附测定(ELISA)测量,这些突变体中A1PiZ的积累水平是亲本菌株中A1PiZ积累水平的2至11倍。进一步研究表明,大多数突变菌株中A1PiZ水平的升高不是分泌缺陷或A1PiZ mRNA升高的结果。脉冲追踪实验表明,A1PiZ在几个菌株中稳定存在,这证明这些突变体在内质网相关蛋白降解方面存在缺陷。遗传分析表明,大多数突变是隐性的,约30%的已鉴定突变体符合简单孟德尔遗传,并且至少鉴定出七个互补群。