[Instrumental methods and express analyzers for measuring composition and quality of milk and dairy products].
作者信息
Brusilovskiĭ L P, Kharitonov V D, Tikhomirova G P, Shepeleva E V
出版信息
Vopr Pitan. 1996(4):42-7.
PMID:8984801
Abstract
摘要
相似文献
1
2
Contribution of mass spectrometry to assess quality of milk-based products.质谱分析法在评估乳基产品质量中的作用。
Mass Spectrom Rev. 2006 Mar-Apr;25(2):290-326. doi: 10.1002/mas.20074.
3
4
Methodologies for the Characterization of the Quality of Dairy Products.乳制品质量特性描述方法
Adv Food Nutr Res. 2017;82:237-275. doi: 10.1016/bs.afnr.2016.12.007. Epub 2017 Jan 13.
5
[Assessment of dairy products quality by means of electronic nose].利用电子鼻评估乳制品质量
Arch Latinoam Nutr. 2011 Jun;61(2):189-99.
6
Food safety, milk quality international issues for National Mastitis Council.食品安全、牛奶质量是美国国家乳腺炎委员会关注的国际问题。
J Am Vet Med Assoc. 1997 Apr 15;210(8):1091, 1096.
7
The Clarifying Reagent, or how to make the analysis of milk and dairy products easier.澄清试剂，或如何使牛奶及乳制品分析更简便。
J Dairy Res. 2006 Nov;73(4):464-71. doi: 10.1017/S0022029906001865. Epub 2006 Jul 12.
8
9
Application of surface photo charge effect for milk quality control.表面光电荷效应在牛奶质量控制中的应用。
J Food Sci. 2009 Sep;74(7):R79-83. doi: 10.1111/j.1750-3841.2009.01286.x.
Zotero 插件