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孟加拉国儿童的蛋白质能量营养不良、维生素A缺乏症和夜盲症

Protein energy malnutrition, vitamin A deficiency and night blindness in Bangladeshi children.

作者信息

Hussain A, Lindtjørn B, Kvåle G

机构信息

Centre for International Health, University of Bergen, Haukeland Hospital, Norway.

出版信息

Ann Trop Paediatr. 1996 Dec;16(4):319-25. doi: 10.1080/02724936.1996.11747844.

Abstract

The occurrence of night blindness and serum vitamin A concentrations among children in rural Bangladesh were studied in relation to protein energy malnutrition, dietary habits and intake of vitamin A capsules. In 1992, 124 night-blind children were registered in a cross-sectional survey in the northern part of Bangladesh, and age-, sex- and neighbourhood-matched controls were selected. Of these, the first reported night-blind child from a household (n = 105) and their controls were included in the analyses. Our results showed that night blindness was associated with protein energy malnutrition when using the mid-upper arm circumference (MUAC) as a measure of nutritional status. The odds ratio for a confirmed diagnosis of night blindness among children with a MUAC < 80% of the reference versus normal children was 5.4 (CI 1.9-15.5). Low MUAC was associated with low intake of beta-carotene-rich and vitamin A-containing foods as well as with low serum vitamin A in the total series of cases and controls. This may indicate that night blindness is only one aspect of the general protein energy malnutrition problems in this population. We therefore suggest that measures to prevent vitamin A-related morbidity and mortality should include improvement of the general diet with increased consumption of dietary vitamin A.

摘要

对孟加拉国农村儿童夜盲症的发生情况以及血清维生素A浓度进行了研究,研究内容涉及蛋白质能量营养不良、饮食习惯和维生素A胶囊的摄入情况。1992年,在孟加拉国北部的一项横断面调查中登记了124名夜盲儿童,并选取了年龄、性别和邻里匹配的对照。其中,来自家庭的首例报告夜盲儿童(n = 105)及其对照被纳入分析。我们的结果表明,当使用上臂中围(MUAC)作为营养状况的衡量指标时,夜盲症与蛋白质能量营养不良有关。MUAC低于参考值80%的儿童与正常儿童相比,确诊夜盲症的比值比为5.4(95%置信区间1.9 - 15.5)。在所有病例和对照中,低MUAC与富含β-胡萝卜素和含维生素A食物的低摄入量以及低血清维生素A有关。这可能表明夜盲症只是该人群总体蛋白质能量营养不良问题的一个方面。因此,我们建议预防与维生素A相关的发病和死亡的措施应包括通过增加膳食维生素A的摄入量来改善总体饮食。

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