Terebulina N A, Baĭkov V G, Nechaev A P, Sosedov N I, Gavrichenkov Iu D
Vopr Pitan. 1977 Mar-Apr(2):70-3.
The influence exerted by the temperature of the wheat grain heating when it is dried in an "elemental" layeron changes in the content of some biologically active lipid-like substances and of the lipids oxidation products was studied. It was made certain that drying at different temperatures of the grain heating tends to produce material changes in the amount of biologically active substances and the lipids oxidation products. There is observed a drop in the content of carotinoids, phospholipids, of the sum-total and individual forms of tocopherols with simultaneous accumulation of the oxidation products. With rising temperature of heating the grain that undergoes drying the said changes become ever more ostensible.
研究了小麦籽粒在“单层”干燥时加热温度对某些生物活性类脂物质及脂质氧化产物含量变化的影响。确定了在不同温度下加热谷物进行干燥往往会使生物活性物质和脂质氧化产物的量发生实质性变化。观察到类胡萝卜素、磷脂、生育酚总量及个别形式的含量下降，同时氧化产物积累。随着干燥过程中谷物加热温度的升高，上述变化变得愈发明显。
