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由亚毫秒级混合引发的细胞色素c折叠。

Folding of cytochrome c initiated by submillisecond mixing.

作者信息

Takahashi S, Yeh S R, Das T K, Chan C K, Gottfried D S, Rousseau D L

机构信息

Institute of Physical and Chemical Research (RIKEN), Wako, Saitama, Japan.

出版信息

Nat Struct Biol. 1997 Jan;4(1):44-50. doi: 10.1038/nsb0197-44.

Abstract

Cytochrome c folding was initiated using a new solution mixer that provides a time window which covers over 90% of the burst phase unresolved by conventional stop-flow measurements. Folding was followed by resonance Raman scattering. Kinetic analysis of the high frequency Raman data indicates that a nascent phase occurs within the mixing dead time of 100 microseconds. A significant fraction of the protein was found to be trapped in a misfolded bis-histidine form during the nascent phase at pH 4.5, thereby preventing the protein from folding rapidly and homogeneously. The nascent phase was followed by a haem-ligand exchange phase that populates the native histidine-methionine coordinated form through a thermodynamically controlled equilibrium.

摘要

细胞色素c的折叠是使用一种新型溶液混合器启动的,该混合器提供了一个时间窗口,其覆盖了传统停流测量未解析的爆发相的90%以上。通过共振拉曼散射跟踪折叠过程。高频拉曼数据的动力学分析表明,在100微秒的混合死时间内会出现一个新生阶段。发现在pH 4.5的新生阶段,相当一部分蛋白质被困在错误折叠的双组氨酸形式中,从而阻止蛋白质快速且均匀地折叠。新生阶段之后是血红素-配体交换阶段,该阶段通过热力学控制的平衡形成天然组氨酸-甲硫氨酸配位形式。

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