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通过超快速混合研究亚毫秒级蛋白质折叠动力学。

Submillisecond protein folding kinetics studied by ultrarapid mixing.

作者信息

Chan C K, Hu Y, Takahashi S, Rousseau D L, Eaton W A, Hofrichter J

机构信息

Laboratory of Chemical Physics, National Institutes of Health, Bethesda, MD 20892-0520, USA.

出版信息

Proc Natl Acad Sci U S A. 1997 Mar 4;94(5):1779-84. doi: 10.1073/pnas.94.5.1779.

Abstract

An ultrarapid-mixing continuous-flow method has been developed to study submillisecond folding of chemically denatured proteins. Turbulent flow created by pumping solutions through a small gap dilutes the denaturant in tens of microseconds. We have used this method to study cytochrome c folding kinetics in the previously inaccessible time range 80 micros to 3 ms. To eliminate the heme-ligand exchange chemistry that complicates and slows the folding kinetics by trapping misfolded structures, measurements were made with the imidazole complex. Fluorescence quenching due to excitation energy transfer from the tryptophan to the heme was used to monitor the distance between these groups. The fluorescence decrease is biphasic. There is an unresolved process with tau < 50 micros, followed by a slower, exponential process with tau = 600 micros at the lowest denaturant concentration (0.2 M guanidine hydrochloride). These kinetics are interpreted as a barrier-free, partial collapse to the new equilibrium unfolded state at the lower denaturant concentration, followed by slower crossing of a free energy barrier separating the unfolded and folded states. The results raise several fundamental issues concerning the dynamics of collapse and barrier crossings in protein folding.

摘要

已开发出一种超快速混合连续流动方法来研究化学变性蛋白质的亚毫秒级折叠。通过将溶液泵过小间隙产生的湍流在几十微秒内稀释变性剂。我们已使用该方法研究了细胞色素c在之前无法达到的80微秒至3毫秒时间范围内的折叠动力学。为了消除血红素-配体交换化学过程,该过程会通过捕获错误折叠结构使折叠动力学复杂化并减慢,我们使用咪唑配合物进行测量。利用从色氨酸到血红素的激发能量转移引起的荧光猝灭来监测这些基团之间的距离。荧光下降是双相的。在最低变性剂浓度(0.2 M盐酸胍)下,存在一个未解析的过程,其时间常数τ<50微秒,随后是一个较慢的指数过程,时间常数τ = 600微秒。这些动力学被解释为在较低变性剂浓度下无屏障地部分塌陷到新的平衡未折叠状态,随后较慢地穿越将未折叠和折叠状态分开的自由能屏障。这些结果引发了几个关于蛋白质折叠中塌陷和屏障穿越动力学的基本问题。

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引用本文的文献

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Modern Kinetics and Mechanism of Protein Folding: A Retrospective.现代蛋白质折叠动力学和机制:回顾。
J Phys Chem B. 2021 Apr 15;125(14):3452-3467. doi: 10.1021/acs.jpcb.1c00206. Epub 2021 Mar 16.

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