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两步加工对于将功能活性铁硫蛋白导入并组装到酿酒酵母细胞色素bc1复合体中并非必不可少。

Two-step processing is not essential for the import and assembly of functionally active iron-sulfur protein into the cytochrome bc1 complex in Saccharomyces cerevisiae.

作者信息

Nett J H, Denke E, Trumpower B L

机构信息

Department of Biochemistry, Dartmouth Medical School, Hanover, New Hampshire 03755, USA.

出版信息

J Biol Chem. 1997 Jan 24;272(4):2212-7. doi: 10.1074/jbc.272.4.2212.

Abstract

The iron-sulfur protein of the cytochrome bc1 complex is one of a small number of proteins that are processed in two sequential steps by matrix processing peptidase (MPP) and mitochondrial intermediate peptidase (MIP) during import into Saccharomyces cerevisiae mitochondria. To test whether two-step processing is necessary for import and assembly of the iron-sulfur protein into the cytochrome bc1 complex, we mutagenized the presequence of the iron-sulfur protein to eliminate the original MPP site and replace the MIP site with a new MPP site. The mutated presequence is cleaved and forms mature-sized protein in a single step, and the mature-sized iron-sulfur protein is correctly targeted to the outer side of the inner mitochondrial membrane in vitro. Mutant iron-sulfur protein which is processed to mature size in one step complements the respiratory deficient phenotype of a yeast strain in which the endogenous gene for the iron-sulfur protein is deleted. These results establish that mature-sized iron-sulfur protein can be formed by single-step processing and assembled into a functionally active form in the cytochrome bc1 complex in S. cerevisiae.

摘要

细胞色素bc1复合物的铁硫蛋白是少数几种在导入酿酒酵母线粒体过程中由基质加工肽酶(MPP)和线粒体中间肽酶(MIP)分两个连续步骤进行加工的蛋白质之一。为了测试两步加工对于铁硫蛋白导入和组装到细胞色素bc1复合物中是否必要,我们对铁硫蛋白的前导序列进行诱变,以消除原始的MPP位点并用新的MPP位点取代MIP位点。突变的前导序列在一步中被切割并形成成熟大小的蛋白质,并且成熟大小的铁硫蛋白在体外被正确靶向到线粒体内膜的外侧。一步加工成成熟大小的突变铁硫蛋白可弥补铁硫蛋白内源性基因缺失的酵母菌株的呼吸缺陷表型。这些结果表明,成熟大小的铁硫蛋白可以通过单步加工形成,并组装成酿酒酵母细胞色素bc1复合物中的功能活性形式。

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