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氨基酸取代对肉杆菌素B2活性的影响。抗菌肽及其工程变体及其前体在大肠杆菌中的过量表达。

Effect of amino acid substitutions on the activity of carnobacteriocin B2. Overproduction of the antimicrobial peptide, its engineered variants, and its precursor in Escherichia coli.

作者信息

Quadri L E, Yan L Z, Stiles M E, Vederas J C

机构信息

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2G2, Canada.

出版信息

J Biol Chem. 1997 Feb 7;272(6):3384-8. doi: 10.1074/jbc.272.6.3384.

DOI:10.1074/jbc.272.6.3384
PMID:9013580
Abstract

Carnobacteriocin B2, a 48-amino acid antimicrobial peptide containing a YGNGV motif that is produced by the lactic acid bacterium Carnobacterium piscicola LV17B, was overexpressed as fusion with maltose-binding protein in Escherichia coli. This fusion protein was cleaved with Factor Xa to allow isolation of the mature bacteriocin that was identical in all respects to that obtained from C. piscicola. Similar methodology permitted production of the precursor precarnobacteriocin B2 (CbnB2P), which has an 18-amino acid leader, as well as six mutants of the mature peptide: CbnF3 (Tyr3 --> Phe), CbnS33 (Phe33 --> Ser), CbnI34 (Val34 --> Ile), CbnI37 (Val37 --> Ile), CbnG46 (Arg46 --> Gly), and Cbn28 (truncated frameshift mutation: (carnobacteriocin B2 1-28) + ELTHL). Examination of these compounds for antimicrobial activity showed that although CbnI34, CbnI37, and CbnG46 were fully active, CbnB2P, CbnF3, CbnS33, Cbn28, and all of the fusion proteins had greatly reduced or no antimicrobial activity. Expression of the immunity protein that protects against the action of the parent carnobacteriocin B2 in a previously sensitive organism also protects against the active mutants. Because carnobacteriocin B2 also acts as an inducer of bacteriocin production in C. piscicola, the ability of the precursor CbnB2P and the mutants to exert this effect was examined. All were able to induce Bac- cultures and reestablish the Bac+ phenotype except for the truncated Cbn28. The results demonstrate that very minor changes in the peptide sequence may drastically alter antimicrobial activity but that the induction of bacteriocin production is much more tolerant of structural modification, especially at the N terminus.

摘要

肉杆菌素B2是一种由乳酸杆菌嗜鱼肉杆菌LV17B产生的含YGNGV基序的48个氨基酸的抗菌肽,它在大肠杆菌中作为与麦芽糖结合蛋白的融合蛋白被过量表达。该融合蛋白用因子Xa切割,以分离出成熟的细菌素,其在各方面都与从嗜鱼肉杆菌获得的细菌素相同。类似的方法允许生产前体前肉杆菌素B2(CbnB2P),其具有18个氨基酸的前导序列,以及成熟肽的六个突变体:CbnF3(Tyr3→Phe)、CbnS33(Phe33→Ser)、CbnI34(Val34→Ile)、CbnI37(Val37→Ile)、CbnG46(Arg46→Gly)和Cbn28(截短的移码突变:(肉杆菌素B2 1-28)+ELTHL)。对这些化合物的抗菌活性进行检测表明,虽然CbnI34、CbnI37和CbnG46具有完全活性,但CbnB2P、CbnF3、CbnS33、Cbn28以及所有融合蛋白的抗菌活性都大大降低或没有抗菌活性。在先前敏感的生物体中表达能抵御亲本肉杆菌素B2作用的免疫蛋白,也能抵御活性突变体。由于肉杆菌素B2在嗜鱼肉杆菌中也作为细菌素产生的诱导剂,因此检测了前体CbnB2P和突变体发挥这种作用的能力。除了截短的Cbn28外,所有这些都能够诱导Bac-培养物并重新建立Bac+表型。结果表明,肽序列中非常微小的变化可能会极大地改变抗菌活性,但细菌素产生的诱导对结构修饰的耐受性要强得多,尤其是在N端。

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