Ting J T, Balsamo R A, Ratnayake C, Huang A H
Department of Plant Sciences, University of California, Riverside, California 92521, USA.
J Biol Chem. 1997 Feb 7;272(6):3699-706. doi: 10.1074/jbc.272.6.3699.
Yeast (Saccharomyces cerevisiae) has been used extensively as a heterologous eukaryotic system to study the intracellular targeting of proteins to different organelles. The lipid bodies in yeast have not been previously subjected to such studies. These organelles are functionally equivalent to the subcellular storage oil bodies in plant seeds. A plant oil body has a matrix of oils (triacylglycerols) surrounded by a layer of phospholipids embedded with abundant structural proteins called oleosins. We tested whether plant oleosin could be correctly targeted to the lipid bodies in transformed yeast. The coding region of a maize (Zea mays L.) oleosin gene was incorporated into yeast high copy and low copy number plasmids in which its expression was under the control of GAL1 promoter. Yeast strains transformed with these plasmids produced oleosin when grown in a medium containing galactose but not glucose. The oleosin produced in yeast had a molecular mass slightly higher than that of the native protein in maize. Oleosin accumulated concomitantly with the storage lipids during growth of the transformed yeast, and it was not secreted. Subcellular fractionation of the cell extracts obtained by two different cell breakage procedures revealed that the oleosin was largely restricted to the lipid bodies. Oleosin apparently did not affect the lipid contents and composition of the transformed yeast lipid bodies but replaced some of the native proteins associated with the organelles. Immunocytochemistry of the transformed yeast cells showed that the oleosin was present mostly on the periphery of the lipid bodies. Oleosin isolated from maize or transformed yeast strain, alone or in the presence of phospholipids or SDS, did not bind to the yeast lipid bodies in vitro. We conclude that plant oleosin is correctly targeted to the lipid bodies in transformed yeast and that yeast may be used as a heterologous system to dissect the intracellular targeting signals in the oleosin.
酵母(酿酒酵母)已被广泛用作异源真核系统,以研究蛋白质在细胞内靶向不同细胞器的过程。此前尚未对酵母中的脂质体进行过此类研究。这些细胞器在功能上等同于植物种子中的亚细胞储存油体。植物油体有一层油(三酰甘油)基质,周围是一层嵌入大量称为油质蛋白的结构蛋白的磷脂。我们测试了植物油质蛋白是否能在转化酵母中正确靶向脂质体。将玉米(Zea mays L.)油质蛋白基因的编码区整合到酵母高拷贝和低拷贝数质粒中,其表达受GAL1启动子控制。用这些质粒转化的酵母菌株在含有半乳糖而非葡萄糖的培养基中生长时会产生油质蛋白。酵母中产生的油质蛋白分子量略高于玉米中的天然蛋白。在转化酵母生长过程中,油质蛋白与储存脂质同时积累,且不分泌。通过两种不同细胞破碎程序获得的细胞提取物的亚细胞分级分离表明,油质蛋白主要局限于脂质体。油质蛋白显然不影响转化酵母脂质体的脂质含量和组成,但取代了一些与这些细胞器相关的天然蛋白。对转化酵母细胞的免疫细胞化学分析表明,油质蛋白主要存在于脂质体的周边。从玉米或转化酵母菌株中分离的油质蛋白,单独或在磷脂或十二烷基硫酸钠存在的情况下,在体外均不与酵母脂质体结合。我们得出结论,植物油质蛋白在转化酵母中能正确靶向脂质体,酵母可作为异源系统来剖析油质蛋白中的细胞内靶向信号。