Popa Crina, Shi Xiaoqing, Ruiz Tarik, Ferrer Pau, Coca María
Centre for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB), Barcelona, Spain.
Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, Barcelona, Spain.
Front Microbiol. 2019 Jun 27;10:1472. doi: 10.3389/fmicb.2019.01472. eCollection 2019.
Antimicrobial peptides (AMPs) have potent and durable antimicrobial activity to a wide range of fungi and bacteria. The growing problem of drug-resistant pathogenic microorganisms, together with the lack of new effective compounds, has stimulated interest in developing AMPs as anti-infective molecules. PAF102 is an AMP that was rationally designed for improved antifungal properties. This cell penetrating peptide has potent and specific activity against major fungal pathogens. Cecropin A is a natural AMP with strong and fast lytic activity against bacterial and fungal pathogens, including multidrug resistant pathogens. Both peptides, PAF102 and Cecropin A, are alternative antibiotic compounds. However, their exploitation requires fast, cost-efficient production systems. Here, we developed an innovative system to produce AMPs in using the oleosin fusion technology. Oleosins are plant-specific proteins with a structural role in lipid droplet formation and stabilization, which are used as carriers for recombinant proteins to lipid droplets in plant-based production systems. This study reports the efficient production of PAF102 in when fused to the rice plant Oleosin 18, whereas no accumulation of Cecropin A was detected. The Ole18-PAF102 fusion protein targets the lipid droplets of the heterologous system where it accumulates to high levels. Interestingly, the production of this fusion protein induces the formation of lipid droplets in yeast cells, which can be additionally enhanced by the coexpression of a diacylglycerol transferase gene that allows a three-fold increase in the production of the fusion protein. Using this high producer strain, PAF102 reaches commercially relevant yields of up to 180 mg/l of yeast culture. Moreover, the accumulation of PAF102 in the yeast lipid droplets facilitates its downstream extraction and recovery by flotation on density gradients, with the recovered PAF102 being biologically active against pathogenic fungi. Our results demonstrate that plant oleosin fusion technology can be transferred to the well-established cell factory to produce the PAF102 antifungal peptide, and potentially other AMPs, for multiple applications in crop protection, food preservation and animal and human therapies.
抗菌肽(AMPs)对多种真菌和细菌具有强大而持久的抗菌活性。耐药性致病微生物问题日益严重,加上缺乏新的有效化合物,激发了人们对开发抗菌肽作为抗感染分子的兴趣。PAF102是一种经过合理设计以改善抗真菌特性的抗菌肽。这种细胞穿透肽对主要真菌病原体具有强大而特异的活性。天蚕素A是一种天然抗菌肽,对细菌和真菌病原体,包括多重耐药病原体,具有强大而快速的裂解活性。PAF102和天蚕素A这两种肽都是替代抗生素化合物。然而,它们的开发需要快速、经济高效的生产系统。在此,我们开发了一种创新系统,利用油质蛋白融合技术在[具体生物,原文未提及]中生产抗菌肽。油质蛋白是植物特有的蛋白质,在脂滴形成和稳定过程中起结构作用,在基于植物的生产系统中用作重组蛋白到脂滴的载体。本研究报告了与水稻油质蛋白18融合时,[具体生物,原文未提及]中PAF102的高效生产,而未检测到天蚕素A的积累。Ole18 - PAF102融合蛋白靶向异源系统的脂滴并在其中高水平积累。有趣的是,这种融合蛋白的产生诱导酵母细胞中脂滴的形成,通过共表达二酰甘油转移酶基因可进一步增强,该基因可使融合蛋白产量提高三倍。使用这种高产菌株,PAF102在酵母培养物中的产量可达商业相关水平,高达180毫克/升。此外,PAF102在酵母脂滴中的积累便于通过密度梯度浮选进行下游提取和回收,回收的PAF102对致病真菌具有生物活性。我们的结果表明,植物油质蛋白融合技术可转移到成熟的[具体生物,原文未提及]细胞工厂,以生产PAF102抗真菌肽以及潜在的其他抗菌肽,用于作物保护、食品保鲜以及动物和人类治疗的多种应用。