Ravussin E, Pratley R E, Maffei M, Wang H, Friedman J M, Bennett P H, Bogardus C
Clinical Diabetes and Nutrition Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, Arizona 85016, USA.
Nat Med. 1997 Feb;3(2):238-40. doi: 10.1038/nm0297-238.
Leptin, the product of the ob gene, is a hormone, produced by adipose cells, that inhibits food intake and increases energy expenditure in rodents. In humans, plasma leptin concentrations correlate closely with the size of the adipose tissue depot; however, there is considerable variation in plasma leptin concentrations at any given degree of fatness. To investigate whether individuals prone to weight gain are hypoleptinemic, we measured fasting plasma leptin concentrations in two groups of weight-matched nondiabetic Pima Indians followed for approximately 3 years, 19 of whom subsequently gained weight and 17 of whom maintained their weight. After we adjusted for initial percent body fat, mean plasma leptin concentration was lower in those who gained weight than in those whose weight was stable. These data indicate that relatively low plasma leptin concentrations may play a role in the development of obesity in Pima Indians, a population prone to obesity.
瘦素是ob基因的产物,是一种由脂肪细胞产生的激素,它在啮齿动物中可抑制食物摄入并增加能量消耗。在人类中,血浆瘦素浓度与脂肪组织储存量密切相关;然而,在任何给定肥胖程度下,血浆瘦素浓度都存在相当大的差异。为了研究易体重增加的个体是否存在低瘦素血症,我们对两组体重匹配的非糖尿病皮马印第安人进行了约3年的随访,测量其空腹血浆瘦素浓度,其中19人随后体重增加,17人体重维持稳定。在对初始体脂百分比进行校正后,体重增加者的平均血浆瘦素浓度低于体重稳定者。这些数据表明,相对较低的血浆瘦素浓度可能在皮马印第安人(一个易患肥胖症的人群)肥胖症的发生中起作用。