Hashimoto W, Suzuki H, Yamamoto K, Kumagai H
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Japan.
Biosci Biotechnol Biochem. 1997 Jan;61(1):34-9. doi: 10.1271/bbb.61.34.
Escherichia coli K-12 cultured at 20 degrees C has more gamma-glutamyltranspeptidase (GGT: EC 2.3.2.2) activity than that cultured at 37 or 42 degrees C. On Western blot analysis, E. coli K-12 cells cultured at 20 degrees C produced more GGT protein than those cultured at 37 degrees C. mRNA of the GGT gene (ggt) in the cells was also measured and it was found that the level of ggt mRNA at 20 degrees C was 10-fold higher than that at 37 degrees C. When the ggt promoter was replaced by a tac promoter, GGT activity at 37 degrees C from the tac promoter was 5-fold higher than that at 37 degrees C from the ggt promoter, though there was less difference in GGT activity between both grown at 20 degrees C. The ggt mRNA at 20 degrees C was found to be more stable than that at 37 degrees C. These results suggested that the higher GGT activity in E. coli K-12 cells grown at 20 degrees C was due to a higher level of GGT protein at 20 degrees C caused by higher level of ggt mRNA at 20 degrees C because of a low-temperature dependent ggt promoter as well as the stability of ggt mRNA at 20 degrees C.
在20℃培养的大肠杆菌K-12比在37℃或42℃培养的大肠杆菌K-12具有更高的γ-谷氨酰转肽酶(GGT:EC 2.3.2.2)活性。在蛋白质印迹分析中,在20℃培养的大肠杆菌K-12细胞产生的GGT蛋白比在37℃培养的细胞更多。还测量了细胞中GGT基因(ggt)的mRNA,发现20℃时ggt mRNA的水平比37℃时高10倍。当ggt启动子被tac启动子取代时,来自tac启动子的37℃时的GGT活性比来自ggt启动子的37℃时的GGT活性高5倍,尽管在20℃培养的两者之间GGT活性差异较小。发现20℃时的ggt mRNA比37℃时更稳定。这些结果表明,在20℃生长的大肠杆菌K-12细胞中较高的GGT活性是由于20℃时较高水平的ggt mRNA导致20℃时较高水平的GGT蛋白,这是由于低温依赖性ggt启动子以及20℃时ggt mRNA的稳定性。