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酿酒酵母中核糖ulose 5-磷酸3-差向异构酶的纯化改进及该酶的特性研究

Improved purification of ribulose 5-phosphate 3-epimerase from Saccharomyces cerevisiae and characterization of the enzyme.

作者信息

Bär J, Naumann M, Reuter R, Kopperschläger G

机构信息

Institute of Biochemistry, Medical Faculty, University of Leipzig, Germany.

出版信息

Bioseparation. 1996;6(4):233-41.

PMID:9032985
Abstract

D-Ribulose 5-phosphate 3-epimerase from Saccharomyces cerevisiae was purified to homogeneity by 1970-fold enrichment elaborating the following steps: disruption of fresh cells, polyethylene glycol precipitation, ion exchange chromatography, heat-treatment, size exclusion chromatography on Sephadex G-75 and Bio-Sil SEC 125 and hydrophobic interaction chromatography. A molecular mass of 50 +/- 4 kDa was determined for the native enzyme by sedimentation equilibrium experiments. Sodium dodecyl sulfate polyacrylamide gel electrophoresis revealed a single band with 26 kDa which has been characterized as an individual polypeptide chain. Thus, the enzyme is a dimer composed of two identical subunits. The specific activity of the purified enzyme with 7700 units/mg protein was found to be 30-fold higher than described in previous papers. The enzyme shows a hyperbolic dependence of the catalytic activity towards ribulose 5-phosphate with a KM-value of 1.5 mmol/l. The N-terminal amino acid sequence analysis of the native enzyme and of several peptides obtained by chemical and proteolytic fragmentation provided a part of the primary structure which fits to the primary structure deduced from the DNA sequence.

摘要

通过以下步骤将来自酿酒酵母的D-核糖-5-磷酸3-表异构酶纯化至同质,纯化倍数达1970倍:新鲜细胞破碎、聚乙二醇沉淀、离子交换色谱、热处理、在Sephadex G-75和Bio-Sil SEC 125上进行尺寸排阻色谱以及疏水相互作用色谱。通过沉降平衡实验测定天然酶的分子量为50±4 kDa。十二烷基硫酸钠聚丙烯酰胺凝胶电泳显示一条26 kDa的条带,该条带已被鉴定为一条单独的多肽链。因此,该酶是由两个相同亚基组成的二聚体。纯化酶的比活性为7700单位/毫克蛋白,比先前文献中描述的高30倍。该酶对核糖-5-磷酸的催化活性呈双曲线依赖性,KM值为1.5 mmol/L。对天然酶以及通过化学和蛋白酶解片段化获得的几种肽进行N端氨基酸序列分析,得到了部分一级结构,该结构与从DNA序列推导的一级结构相符。

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