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A组链球菌的毒素,即食肉细菌。

The toxins of group A streptococcus, the flesh eating bacteria.

作者信息

Stevens D L

机构信息

Division of Infectious Diseases, Veterans Affairs Medical Center, Boise, Idaho, USA.

出版信息

Immunol Invest. 1997 Jan-Feb;26(1-2):129-50. doi: 10.3109/08820139709048921.

Abstract

Streptococcus pyogenes causes a wide variety of infections in individuals of all ages in most countries of the world. Because of the frequency with which these infections occur, physicians are quite familiar with the diversity of clinical presentations associated with the Group A streptococcus. Yet in the late 1980's, a severe form of streptococcal infection, the Streptococcal Toxic Shock Syndrome, emerged and has persisted for the last 10 years. This syndrome is associated with invasive soft tissue infections and the early onset of shock and organ failure. The purpose of this paper is to briefly describe the epidemiologic and clinical features of the Streptococcal Toxic Shock Syndromes and to emphasize the role that toxins produced by S. pyogenes play in the pathogenesis of this disease.

摘要

在世界上大多数国家,化脓性链球菌可在各年龄段人群中引发多种感染。由于这些感染发生的频率较高,医生们对与A组链球菌相关的临床表现多样性颇为熟悉。然而在20世纪80年代后期,一种严重的链球菌感染形式——链球菌中毒性休克综合征出现了,并在过去10年一直存在。这种综合征与侵袭性软组织感染以及休克和器官衰竭的早期发作有关。本文的目的是简要描述链球菌中毒性休克综合征的流行病学和临床特征,并强调化脓性链球菌产生的毒素在该疾病发病机制中所起的作用。

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