Terada T, Kitajima K, Inoue S, Wilson J C, Norton A K, Kong D C, Thomson R J, von Itzstein M, Inoue Y
Department of Biophysics and Biochemistry, Graduate School of Science, University of Tokyo, Hongo-7, Tokyo 113, Japan.
J Biol Chem. 1997 Feb 28;272(9):5452-6. doi: 10.1074/jbc.272.9.5452.
Deaminoneuraminic acid residue-cleaving enzyme (KDNase Sm) is a new sialidase that has been induced and purified from Sphingobacterium multivorum. Catalysis by this new sialidase has been studied by enzyme kinetics and 1H NMR spectroscopy. Vmax/Km values determined for synthetic and natural substrates of KDNase Sm reveal that 4-methylumbelliferyl-KDN (KDNalpha2MeUmb, Vmax/Km = 0.033 min-1) is the best substrate for this sialidase, presumably because of its good leaving group properties. The transition state analogue, 2, 3-didehydro-2,3-dideoxy-D-galacto-D-glycero-nonulosonic acid, is a strong competitive inhibitor of KDNase Sm (Ki = 7.7 microM versus Km = 42 microM for KDNalpha2MeUmb). 2-Deoxy-2, 3-didehydro-N-acetylneuraminic acid and 2-deoxy-2, 3-didehydro-N-glycolylneuraminic acid are known to be strong competitive inhibitors for bacterial sialidases such as Arthrobacter ureafaciens sialidase; however, KDNase Sm activity is not significantly inhibited by these compounds. This observation suggests that the hydroxyl group at C-5 is important for recognition of the inhibitor by the enzyme. Reversible addition of water molecule (or hydroxide ion) to the reactive sialosyl cation, presumably formed at the catalytic site of KDNase Sm, eventually gives rise to two different adducts, the alpha- and beta-anomers of free 3-deoxy-D-glycero-D-galacto-nonulosonic acid. 1H NMR spectroscopic studies clearly demonstrate that the thermodynamically less stable alpha-form is preferentially formed as the first product of the cleavage reaction and that isomerization rapidly follows, leading to an equilibrium mixture of the two isomers, the beta-isomer being the major species at equilibrium. Therefore, we propose that KDNase Sm catalysis proceeds via a mechanism common to the known exosialidases, but the recognition of the substituent at C-5 by the enzyme differs.
脱氨神经氨酸残基裂解酶(KDNase Sm)是一种从多食鞘氨醇杆菌中诱导纯化得到的新型唾液酸酶。已通过酶动力学和1H NMR光谱研究了这种新型唾液酸酶的催化作用。针对KDNase Sm的合成底物和天然底物测定的Vmax/Km值表明,4-甲基伞形酮基-KDN(KDNα2MeUmb,Vmax/Km = 0.033 min-1)是该唾液酸酶的最佳底物,这可能是因为其具有良好的离去基团性质。过渡态类似物2,3-二脱氢-2,3-二脱氧-D-半乳糖-D-甘油-壬糖醛酸是KDNase Sm的强竞争性抑制剂(对于KDNα2MeUmb,Ki = 7.7 microM,而Km = 42 microM)。已知2-脱氧-2,3-二脱氢-N-乙酰神经氨酸和2-脱氧-2,3-二脱氢-N-糖基神经氨酸是诸如脲节杆菌唾液酸酶等细菌唾液酸酶的强竞争性抑制剂;然而,这些化合物对KDNase Sm活性没有明显抑制作用。这一观察结果表明,C-5位的羟基对于酶识别抑制剂很重要。水分子(或氢氧根离子)可逆地加成到可能在KDNase Sm催化位点形成的反应性唾液酸阳离子上,最终产生两种不同的加合物,即游离3-脱氧-D-甘油-D-半乳糖-壬糖醛酸的α-和β-异头物。1H NMR光谱研究清楚地表明,热力学上较不稳定的α-形式优先作为裂解反应的第一个产物形成,并且随后迅速异构化,导致两种异构体的平衡混合物,β-异构体是平衡时的主要物种。因此,我们提出KDNase Sm催化通过已知外切唾液酸酶共有的机制进行,但酶对C-5位取代基的识别有所不同。