Jollès J, Périn J P, Jollès P
Mol Cell Biochem. 1977 Aug 19;17(1):39-44. doi: 10.1007/BF01732553.
The purification of Ostrich (Struthio camelus) egg-white lysozyme is reported. The quantitative amino acid composition, the molecular weight, the N-terminal sequence (34 amino acids) as well as kinetic studies allow to range this enzyme among the goose type lysozymes.
本文报道了鸵鸟(Struthio camelus)蛋清溶菌酶的纯化过程。通过对其氨基酸组成定量分析、分子量测定、N端序列(34个氨基酸)分析以及动力学研究,可将该酶归类为鹅型溶菌酶。