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大鼠舌头上的硝酸盐还原菌。

Nitrate-reducing bacteria on rat tongues.

作者信息

Li H, Duncan C, Townend J, Killham K, Smith L M, Johnston P, Dykhuizen R, Kelly D, Golden M, Benjamin N, Leifert C

机构信息

Department of Plant & Soil Science, University of Aberdeen, Scotland, United Kingdom.

出版信息

Appl Environ Microbiol. 1997 Mar;63(3):924-30. doi: 10.1128/aem.63.3.924-930.1997.

Abstract

Nitrite-producing bacteria (NPB) were isolated from tongues of laboratory rats. The most commonly found nitrite-producing organism was Staphylococcus sciuri, followed by Staphylococcus intermedius, Pasteurella spp., and finally Streptococcus spp. Both morphometric quantification of bacteria on tongue sections and enumeration of culturable bacteria (CFU) showed an increase in the density of bacteria towards the posterior tongue. Up to 65% of bacteria were located in the deep clefts on the posterior tongue. The proportion of culturable NPB in the total culturable microbial population increased from 6% (10(5) CFU cm-2) on the anterior tongue to 65% (10(7) CFU cm-2) on the posterior tongue. Different species compositions of NPB were found on different tongue sections with S. intermedius populations decreasing and S. sciuri and Pasteurella populations increasing towards the posterior tongue. Nitrite production was sensitive to oxygen, and significant nitrite production was only detected on the posterior tongue where the majority of bacteria are situated in deep clefts in the tongue surface. This study suggests the importance of bacteria in nitrite production, from nitrate, on the tongue. Nitrite produced on the tongue may subsequently form nitric oxide in the acidic environment of the stomach. Because of the antimicrobial properties of nitric oxide, a key role for nitrate-reducing tongue bacteria in host animal defense against food-borne pathogens in proposed.

摘要

从实验大鼠的舌头中分离出了亚硝酸盐产生菌(NPB)。最常见的亚硝酸盐产生菌是松鼠葡萄球菌,其次是中间葡萄球菌、巴斯德氏菌属,最后是链球菌属。对舌切片上细菌的形态计量学定量和可培养细菌(CFU)计数均显示,舌头后部细菌密度增加。高达65%的细菌位于舌头后部的深裂中。可培养的NPB在总可培养微生物群体中的比例从前舌的6%(10⁵ CFU/cm²)增加到后舌的65%(10⁷ CFU/cm²)。在不同的舌切片上发现了不同的NPB物种组成,随着向舌后部移动,中间葡萄球菌数量减少,松鼠葡萄球菌和巴斯德氏菌数量增加。亚硝酸盐的产生对氧气敏感,仅在舌头后部检测到显著的亚硝酸盐产生,此处大多数细菌位于舌表面的深裂中。这项研究表明了细菌在舌头将硝酸盐转化为亚硝酸盐过程中的重要性。舌头产生的亚硝酸盐随后可能会在胃的酸性环境中形成一氧化氮。由于一氧化氮的抗菌特性,推测硝酸盐还原舌细菌在宿主动物抵御食源性病原体方面起着关键作用。

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