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小儿吞咽困难的营养评估与管理

Nutrition assessment and management in pediatric dysphagia.

作者信息

Kovar A J

机构信息

Office of the Maryland WIC Program, Baltimore 21201, USA.

出版信息

Semin Speech Lang. 1997 Feb;18(1):39-49. doi: 10.1055/s-2008-1064061.

DOI:10.1055/s-2008-1064061
PMID:9058469
Abstract

Nutrition focuses on the intake and use of food material, whereas swallowing serves as the primary method of delivery for this nourishment. Swallowing dysfunction may compromise an infant's or child's ability to meet nutritional needs resulting in potentially long-lasting sequelae from the malnutrition. This article reviews clinical presentations of nutritional compromise; strategies for both oral feeding and enteral tube feeding regimens, including the provision of adequate fluid; and nutritional issues of specific pediatric populations who are at high risk for dysphagia.

摘要

营养关注食物原料的摄入和利用,而吞咽是这种营养输送的主要方式。吞咽功能障碍可能会损害婴儿或儿童满足营养需求的能力,导致营养不良可能产生长期后遗症。本文综述了营养受损的临床表现;口服喂养和肠内管饲方案的策略,包括提供充足的液体;以及吞咽困难高危特定儿科人群的营养问题。

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