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在酿酒酵母中表达的大鼠葡萄糖转运蛋白4(Glut4)的特性:与葡萄糖转运蛋白1(Glut1)的比较。

Characterization of rat Glut4 glucose transporter expressed in the yeast Saccharomyces cerevisiae: comparison with Glut1 glucose transporter.

作者信息

Kasahara T, Kasahara M

机构信息

Laboratory of Biophysics, School of Medicine, Teikyo University, Tokyo, Japan.

出版信息

Biochim Biophys Acta. 1997 Feb 21;1324(1):111-9. doi: 10.1016/s0005-2736(96)00217-9.

Abstract

Rat Glut4 glucose transporter was expressed in the yeast Saccharomyces cerevisiae, but was retained in an intracellular membranous compartment and did not contribute to glucose uptake by intact cells. A crude membrane fraction was prepared and reconstituted in liposome with the use of the freeze-thaw/sonication method. D-glucose-specific, cytochalasin B inhibitable glucose transport activity was observed. Kinetic analysis of D-glucose transport was performed by an integrated rate equation approach. The K(m) under zero-trans influx condition was 12 +/- 1 mM (mean +/- S.E., n = 3) and that under equilibrium exchange condition was 22 +/- 3 mM (n = 4). D-glucose transport was inhibited by 2-deoxy-D-glucose or 3-O-methyl-D-glucose, but not by D-allose, D-fructose or L-glucose. Cytochalasin B, phloretin and phlorizin inhibited D-glucose transport, but neither p-chloromercuribenzoic acid (pCMB) (0-0.1 mM) nor p-chloromercuribenzene sulfonic acid (pCMBS) (0-1.0 mM) inhibited this activity. High concentrations of HgCl2 were required to inhibit D-glucose transport (IC50, 370 microM). Comparing these properties to those of rat Glut1 we found two notable differences; (1) in Glut1, K(m) under zero-trans influx was significantly smaller than that under equilibrium exchange but in Glut4 less than two-fold difference was seen between these two K(m) values; and (2) Glut1 was inhibited with pCMB, pCMBS and low concentrations of HgCl2 (IC50, 3.5 microM), whereas Glut4 was almost insensitive to SH reagents. To examine the role of the exofacial cysteine, we replaced Met-455 of Glut4 (corresponding to Cys-429 of Glut1) with cysteine. The mutated Glut4 was inhibited by pCMB or pCMBS and the IC50 of HgCl2 decreased to 47 microM, whereas K(m), substrate specificity and the sensitivity to cytochalasin B were not significantly changed, indicating that the existence of exofacial cysteine contributed only to increase SH sensitivity in Glut4.

摘要

大鼠葡萄糖转运蛋白4(Glut4)在酿酒酵母中表达,但保留在细胞内膜隔室中,对完整细胞摄取葡萄糖没有作用。制备了粗膜组分,并使用冻融/超声处理法将其重构成脂质体。观察到了对D - 葡萄糖具有特异性、细胞松弛素B可抑制的葡萄糖转运活性。通过积分速率方程法对D - 葡萄糖转运进行了动力学分析。零转运流入条件下的米氏常数(K(m))为12±1 mM(平均值±标准误,n = 3),平衡交换条件下的K(m)为22±3 mM(n = 4)。D - 葡萄糖转运受到2 - 脱氧 - D - 葡萄糖或3 - O - 甲基 - D - 葡萄糖的抑制,但不受D - 阿洛糖、D - 果糖或L - 葡萄糖的抑制。细胞松弛素B、根皮素和根皮苷抑制D - 葡萄糖转运,但对氯汞苯甲酸(pCMB)(0 - 0.1 mM)或对氯汞苯磺酸钠(pCMBS)(0 - 1.0 mM)均不抑制该活性。需要高浓度的HgCl2才能抑制D - 葡萄糖转运(半数抑制浓度,IC50为370 μM)。将这些特性与大鼠葡萄糖转运蛋白1(Glut1)的特性进行比较,我们发现两个显著差异;(1)在Glut1中,零转运流入条件下的K(m)明显小于平衡交换条件下的K(m),但在Glut4中,这两个K(m)值之间的差异小于两倍;(2)Glut1受到pCMB、pCMBS和低浓度HgCl2(IC50为3.5 μM)的抑制,而Glut4对巯基试剂几乎不敏感。为了研究外表面半胱氨酸的作用,我们将Glut4的甲硫氨酸455(对应于Glut1的半胱氨酸429)替换为半胱氨酸。突变的Glut4受到pCMB或pCMBS的抑制,HgCl2的IC50降至47 μM,而K(m)、底物特异性和对细胞松弛素B的敏感性没有显著变化,表明外表面半胱氨酸的存在仅有助于增加Glut4对巯基的敏感性。

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