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大鼠葡萄糖转运蛋白1(GLUT1)在酿酒酵母中的表达

Expression of the rat GLUT1 glucose transporter in the yeast Saccharomyces cerevisiae.

作者信息

Kasahara T, Kasahara M

机构信息

Laboratory of Biophysics, School of Medicine, Teikyo University, Hachioji, Tokyo, Japan.

出版信息

Biochem J. 1996 Apr 1;315 ( Pt 1)(Pt 1):177-82. doi: 10.1042/bj3150177.

DOI:10.1042/bj3150177
PMID:8670104
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1217168/
Abstract

We expressed the rat GLUT1 facilitative glucose transporter in the yeast Saccharomyces cerevisiae with the use of a galactose-inducible expression system. Confocal immunofluorescence microscopy indicated that a majority of this protein is retained in an intracellular structure that probably corresponds to endoplasmic reticulum. Yeast cells expressing GLUT1 exhibited little increase in glucose-transport activity. We prepared a crude membrane fraction from these cells and made liposomes with this fraction using the freeze-thaw/sonication method. In this reconstituted system, D-glucose-transport activity was observed with a Km for D-glucose of 3.4 +/- 0.2 mM (mean +/- S.E.M.) and was inhibited by cytochalasin B (IC50= 0.44 +/- 0.03 microM), HgCl2 (IC50)= 3.5 +/- 0.5 microM), phloretin (IC50= 49 +/- 12 microM) and phloridzin (IC50= 355 +/- 67 microM). To compare these properties with native GLUT1 we made reconstituted liposomes with a membrane fraction prepared from human erythrocytes, in which the Km of D-glucose transport and ICs of these inhibitors were approximately equal to those obtained with GLUT1 made by yeast. When the relative amounts of GLUT1 in the crude membrane fractions were measured by quantitative immunoblotting, the specific activity of the yeast-made GLUT1 was 110% of erythrocyte GLUT1, indicating that GLUT1 expressed in yeast is fully active in glucose transport.

摘要

我们利用半乳糖诱导表达系统在酿酒酵母中表达大鼠葡萄糖转运蛋白1(GLUT1)。共聚焦免疫荧光显微镜检查表明,该蛋白大部分保留在可能对应于内质网的细胞内结构中。表达GLUT1的酵母细胞的葡萄糖转运活性几乎没有增加。我们从这些细胞中制备了粗膜组分,并使用冻融/超声处理法用该组分制备脂质体。在这个重组系统中,观察到D-葡萄糖转运活性,其对D-葡萄糖的Km为3.4±0.2 mM(平均值±标准误),并受到细胞松弛素B(IC50 = 0.44±0.03 μM)、HgCl2(IC50 = 3.5±0.5 μM)、根皮素(IC50 = 49±12 μM)和根皮苷(IC50 = 355±67 μM)的抑制。为了将这些特性与天然GLUT1进行比较,我们用从人红细胞制备的膜组分制备了重组脂质体,其中D-葡萄糖转运的Km和这些抑制剂的IC50与用酵母制备的GLUT1所获得的大致相等。当通过定量免疫印迹法测量粗膜组分中GLUT1的相对含量时,酵母制备的GLUT1的比活性是红细胞GLUT1的110%,表明在酵母中表达的GLUT1在葡萄糖转运中具有完全活性。

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