Pavlov A
Vet Med Nauki. 1977;14(3):45-53.
Investigated was the microflora of various objects contributing to the contamination of veal during the process of its production. It was found that the main sources of primary contamination of the carcass surface with microorganisms are the hair coat, residual mud on the hoofs, intestinal contents of the calves for slaughter, the slaughter premise itself (walls, floor, air), tools used in slaughter (knives, axes for cutting open), clothing for work as well as the hands of the workers. The microbial contamination of the objects studied during work proved strong, in some cases the log value of the total count of organisms for some of them reaching up to 8.90, of the psychrophiles--up to 7.91, of the coliform bacteria--up to 7.04, of the moulds and yeasts--up to 6.08. Disinfection with 1 per cent water solution of Vosfasteril lowered the contamination of the objects studied by more than 99 per cent. The detergent used produced a high bactericidal effect and could successfully be employed at the meat producing enterprises throughout the country.
对小牛肉生产过程中导致其污染的各种物体的微生物区系进行了调查。结果发现，微生物对胴体表面造成初次污染的主要来源有：被毛、蹄上残留的泥污、待屠宰小牛的肠道内容物、屠宰场所本身（墙壁、地面、空气）、屠宰所用工具（切割用的刀、斧）、工作服以及工人的双手。工作过程中所研究物体的微生物污染情况严重，在某些情况下，其中一些物体的微生物总数对数高达8.90，嗜冷菌高达7.91，大肠菌群高达7.04，霉菌和酵母菌高达6.08。用1%的Vosfasteril水溶液进行消毒可使所研究物体的污染降低99%以上。所使用的洗涤剂具有很高的杀菌效果，可在全国肉类生产企业成功应用。
