Shikany J M, Witte J S, Henning S M, Swendseid M E, Bird C L, Frankl H D, Lee E R, Haile R W
Department of Community Health Sciences, School of Public Health, University of California, Los Angeles, USA.
Am J Epidemiol. 1997 Mar 15;145(6):552-7. doi: 10.1093/oxfordjournals.aje.a009144.
In a case-control study, the authors investigated relations between plasma carotenoid concentrations and the prevalence of colorectal adenomatous polyps (precursors to colorectal cancer) in residents of Los Angeles County and Orange County, California, from 1991 through 1993. Plasma concentrations of six carotenoids were compared in 472 asymptomatic cases with a first-time diagnosis of at least one adenomatous polyp of the distal colon or rectum and 502 matched controls. Odds ratios adjusted for age, sex, smoking, alcohol intake, and energy, saturated fat, and fruit and vegetable intake revealed no associations between any of the individual carotenoids and polyp prevalence or between total carotenoids and polyp prevalence.
在一项病例对照研究中,作者调查了1991年至1993年期间加利福尼亚州洛杉矶县和奥兰治县居民血浆类胡萝卜素浓度与结肠直肠腺瘤性息肉(结肠直肠癌的癌前病变)患病率之间的关系。比较了472例首次诊断出至少有一个远端结肠或直肠腺瘤性息肉的无症状病例和502例匹配对照者的六种类胡萝卜素的血浆浓度。经年龄、性别、吸烟、饮酒量以及能量、饱和脂肪、水果和蔬菜摄入量调整后的优势比显示,任何一种单独的类胡萝卜素与息肉患病率之间或总类胡萝卜素与息肉患病率之间均无关联。