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[克雷伯菌培养液滤液的免疫调节特性及免疫调节因子的性质]

[The immunomodulating properties of the filtrates of Klebsiella culture broth and the nature of the immunomodulating factor].

作者信息

Borisova E V, Polishchuk E I, Sel'nikova O P, Mishina L N, Borisov V A

出版信息

Mikrobiol Z. 1996 Nov-Dec;58(6):55-62.

PMID:9064073
Abstract

Influence of broth culture filtrates (BCF) of Klebsiella on delayed type hypersensitivity (DTN) in mice has been studied. BCF of plasmid-containing virulent strains and non-plasmid avirulent strains have been found to suppress DTH to xenogenic splenocytes. Gel filtration data have shown that immunosuppressive factor possesses molecular weight about 180-800 kDa. BCF treated with etanol-ether mixture got to soluble fraction that evidenced for its lipid nature. This factor can be inactivated or reactivated by the treatment with trichloracetic acid, phenol and other chemicals. A new factor is found in reactivated BCF. It induces the ability of E. coli O55 to suppress DTH in mice and looks like Shigella factor. It is supposed that Klebsiella immunosuppressive factors are connected with lipopolysaccharide.

摘要

研究了克雷伯菌肉汤培养滤液(BCF)对小鼠迟发型超敏反应(DTN)的影响。已发现含质粒的有毒菌株和无质粒无毒菌株的BCF可抑制对异种脾细胞的迟发型超敏反应。凝胶过滤数据表明,免疫抑制因子的分子量约为180 - 800 kDa。用乙醇 - 乙醚混合物处理的BCF进入可溶部分,证明其具有脂质性质。该因子可用三氯乙酸、苯酚和其他化学物质处理使其失活或重新激活。在重新激活的BCF中发现了一种新因子。它诱导大肠杆菌O55抑制小鼠迟发型超敏反应的能力,且类似于志贺菌因子。据推测,克雷伯菌免疫抑制因子与脂多糖有关。

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