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酿酒酵母和克鲁维酵母这两种交配不亲和酵母中决定信息素特异性的两种α-因子受体。

Two types of alpha-factor receptor determinants for pheromone specificity in the mating-incompatible yeasts S. cerevisiae and S. kluyveri.

作者信息

Sen M, Shah A, Marsh L

机构信息

Department of Cell Biology, Albert Einstein College of Medicine, 1300 Morris Park Avenue, Bronx, NY 10461, USA.

出版信息

Curr Genet. 1997 Mar;31(3):235-40. doi: 10.1007/s002940050200.

Abstract

The specificity of mating-pheromone systems helps prevent mating between different species of yeast. The mechanism of specificity of G protein-coupled receptors in other organisms may be similar. To determine the structural basis of species discrimination between alpha-factor variants, small extracellular segments of the Saccharomyces cerevisiae alpha-factor receptor were substituted with residues from the Saccharomyces kluyveri alpha-factor receptor. Three substitutions altered specificity towards S. cerevisiae and S. kluyveri alpha-factor pheromone peptides. A substitution at residues 47-49 affected specificity for pheromone binding but not for pheromone activation of response. Substitution of residues 267-269 affected pheromone specificity for activation of cellular responses, but not for pheromone binding (under the assay conditions used). Substitution of residues 104-123 modestly affected both types of specificity. These results suggest two distinct types of receptor/ligand specificity (perhaps corresponding to ligand binding to G protein-coupled or uncoupled conformational states of the receptor) that evolved independently as S. cerevisiae and S. kluyveri diverged as species.

摘要

交配信息素系统的特异性有助于防止不同酵母物种之间的交配。其他生物体中G蛋白偶联受体的特异性机制可能类似。为了确定α-因子变体之间物种识别的结构基础,酿酒酵母α-因子受体的小细胞外片段被替换为克鲁维酵母α-因子受体的残基。三个替换改变了对酿酒酵母和克鲁维酵母α-因子信息素肽的特异性。47 - 49位残基的替换影响了信息素结合的特异性,但不影响信息素激活反应的特异性。267 - 269位残基的替换影响了信息素激活细胞反应的特异性,但不影响信息素结合的特异性(在所使用的检测条件下)。104 - 123位残基的替换适度影响了两种类型的特异性。这些结果表明存在两种不同类型的受体/配体特异性(可能对应于配体与受体的G蛋白偶联或未偶联构象状态的结合),它们是在酿酒酵母和克鲁维酵母作为不同物种分化时独立进化而来的。

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