Boyartchuk V L, Ashby M N, Rine J
Department of Molecular and Cell Biology, University of California, Berkeley, CA 94720, USA.
Science. 1997 Mar 21;275(5307):1796-800. doi: 10.1126/science.275.5307.1796.
Prenylated proteins contain a covalently linked cholesterol intermediate near their carboxyl-termini. Maturation of most prenylated proteins involves proteolytic removal of the last three amino acids. Two genes in Saccharomyces cerevisiae, RCE1 and AFC1, were identified that appear to be responsible for this processing. The Afc1 protein is a zinc protease that participates in the processing of yeast a-factor mating pheromone. The Rce1 protein contributes to the processing of both Ras protein and a-factor. Deletion of both AFC1 and RCE1 resulted in the loss of proteolytic processing of prenylated proteins. Disruption of RCE1 led to defects in Ras localization and signaling and suppressed the activated phenotype associated with the allele RAS2val19.
异戊二烯化蛋白在其羧基末端附近含有一个共价连接的胆固醇中间体。大多数异戊二烯化蛋白的成熟过程涉及到最后三个氨基酸的蛋白水解去除。在酿酒酵母中鉴定出两个基因RCE1和AFC1,它们似乎负责这种加工过程。Afc1蛋白是一种锌蛋白酶,参与酵母a因子交配信息素的加工。Rce1蛋白有助于Ras蛋白和a因子的加工。AFC1和RCE1的缺失导致异戊二烯化蛋白的蛋白水解加工丧失。RCE1的破坏导致Ras定位和信号传导缺陷,并抑制了与等位基因RAS2val19相关的激活表型。